13: Raw fish stored on top shelf in walk-in cooler over onions.
13: Raw beef stored over raw shrimp. Raw chicken stored on top shelf above raw beef. Raw beef stored over bell pepers and onions.
14: Ice machine has pink slime. Please wash,rinse and sanitize
20: Prep cooler across from grill is not maintaining a temperature of 41 degrees Fahrenheit or below. Please repair
35: Unlabeled containers food in reach in and prep coolers. (Pico de gallo,shrimp,shrimp salad,tomatoes,broccoli ,onions,mushrooms ) unlabeled pictures of Mexican juice.
37: Uncovered sugar and seasoning. Box of flour tortillas, bag of beans,bag of flour stored of floor in dry storage area. Please place food at least 6 inches off the floor.
37: Open bags of bread crumbs and sugar stored on shelf in dry storage area. Pleaw place in a container with a lid
38: Employees are not wearing a hair restraint while cooking. Employees can wear a hairnet or a cap.
42: Plates and bowls on top of hot line is not stored inverted. Please store plates and bowls upside down.
44: Employee Rinsed gloves instead of disposing gloves and putting on a new pair.
Additional Comments
Vieyraalfredo1@gmail.com
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
38 Personal cleanliness
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
