1: 1200-23-01-.02(1)(b) Present employee does not demonstrate basic food handling practice. CA: trained
2: 1200-23-01-.02(2)(a)2. Employee can not recall or provide employee health policy. CA: trained, left copy.
6: 1200-23-01-.02(3)(a) Observed employee handle money with gloved hands then proceed to prepare food with same gloved hands. CA: discussed with employee when to wash hands.
8: 1200-23-01-.05(2)(e)1.(i) Observed hand sink blocked with basket and rags. CA: removed blockage from hand sink.
13: 1200-23-01-.03(3)(b)1. Observed raw beef stored on top of shredded cheese in prep cooler. CA: removed raw beef to proper storage.
14: 1200-23-01-.04(6)(a)1. No sanitizer available on food truck. CA: Cl bought prior to closure.
14: 1200-23-01-.04(6)(a)1. Employee states he uses hand sink to wash dishes. CA: trained to use/ set up 3 comp sink.
17: 1200-23-01-.03(4(c) Rice on warmer for about 1 hour reading 63F. CA: removed rice to grill to reheat to above 165F before 2 hour time limit, trained on proper reheat procedures.
19: 1200-23-01-.03(5)(a)6. Hot dog on grill observed stacked above hot liquid not holding at proper temp. CA: reheat product to at least 165F, dicussed not over filling container.
21: 1200-23-01-.03(5)(a)7. No date marking system in place for cooked gyro meat made over 24 hours ago. CA: trained on proper date marking; dated all products.
26: 1200-23-01-.07(1) Observed unlabeled chemical bottle, suddsy liquid, stored under 3 comp sink. CA: labeled.
31: 1200-23-01-.03(5)(a)5. Employee has placed excessively hot gyro meat directly into prep cooler to cooler, heating all product around
34: 1200-23-01-.04(2)(d)9. No visible thermometer in reach in freezer.
36: 1200-23-01-.05(5)(k) Service window open to outside without proper protection.
37: 1200-23-01-.03(3)(b)1. Observed box of fries stored directly on floor of truck.
43: 1200-23-01-.04(9)(c)1. Observed single use togo boxes stored upwards without proper protection.
43: 1200-23-01-.04(9)(c)1. Observed single use items stored unprotected outside.
46: 1200-23-01-.04(5)(a) Test strips not available.
47: 1200-23-01-.04(6)(a)1.(iii) Cutting board has excessive cuts and deeps grooves.
50: 1200-23-01-.05(4)(c) Observed wastewater observed leaking on to ground. Determined to not be wastewater tank.
Additional Comments
No comments
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
OUT
17 Proper reheating procedures for hot holding
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
