Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Waffle House
2107 Lascassas Pike Murfreesboro, TN 37130
Food Service Establishment Inspection | Routine
October 16, 2023
| View Original Inspection PDF
Observations & Corrective Actions
22: Eggs was on the shelf from the morning, when I asked the pic she mentioned that she is not sure when that eggs was there and she said probably from the first shift, she called the manager from first shift, I waited for him until he came, and he confirmed that , then i let him discarded the eggs (10) , follow up inspection will be performed, to confirm that been corrected.
39: Wiping cloth stored out side the sani bucket
45: Out side the waffle grill has a lot of food debris
46: Test strips not available
53: Floors and area under the grill is greasy and dirty
Additional Comments
Because TPHC was not compliant, pic discarded around 2 bounds of eggs ( 10 eggs) , there was no specific time written for put in and or discarding.
Observations
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
2 Management awareness, policy present
Observations
3 Proper use of reporting, restriction & exclusion
Observations
4 Proper eating, tasting, drinking, or tobacco use
Observations
5 No discharge from eyes, nose, and mouth
Observations
6 Hands clean and properly washed
Observations
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
8 Handwashing sinks properly supplied and adequate
Observations
9 Food obtained from an approved source
Observations
10 Food received at proper temperature
Observations
11 Food in good condition, safe, and unadulterated
Observations
12 Required records available: shell stock tags, parasite destruction
Observations
13 Food separated and protected
Observations
14 Food-contact surfaces: cleaned and sanitized
Observations
15 Proper disposition of unsafe food, returned food not reserved
Observations
16 Proper cooking time and temperatures
Observations
17 Proper reheating procedures for hot holding
Observations
18 Proper cooling time and temperature
Observations
19 Proper hot holding temperatures
Observations
20 Proper cold holding temperatures
Observations
21 Proper date marking and disposition
Observations
22 Time as a public health control: procedures and records
Observations
23 Consumer advisory provided for raw and undercooked food
Observations
24 Pasteurized foods used; prohibited foods not offered
Observations
25 Food additives: approved and properly used
Observations
26 Toxic substances properly identified, stored, used
Observations
27 Compliance with variance, specialized process, and HACCP plan
Observations
39 Wiping cloths; properly used and stored
Observations
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
46 Warewashing facilities, installed, maintained, used, test strips
Observations
53 Physical facilities installed, maintained, and clean
Observations
57 Compliance with TN Non-Smoker Protection Act
Observations
58 Tobacco products offered for sale