31: Chicken is cooling down but ,establishment does not have a food thermometer with probe to take the temperature of chicken. P.i.c. Stated they been cooling down chick for 30 minutes
35: Container of flor is labeled rice and the other container of flour is not labeled.
37: Uncovered containers of food in walk in and prep cooler. (Broccoli ,
41: Scoop for Rice is sitting on t of bin uncovered. Please keep scoops covered.
47: Grease build up at fryers and grill.
52: Dumpster lid is open. Please keep close
53: Grease build up on wall,floor and ceiling.
54: Some Filters are missing under ventilation hood. The other filters have lots of grease bild up. Please clean under ventilation hood
55: Current Permit is not posted.
56: Moste recent inspection is not posted. Inspection from 2018 is posted.
Additional Comments
Violation #1 was corrected. Violation #13 was corrected. Violation #14 was corrected. Violation #19 was corrected. Violation #20 was corrected. Violation #21 was corrected. Violation #26 was corrected.
I did not observed any food sitting out. All TCS food was in refrigerators. Chemical bottles were labeled. Cold holding table temperatures is 40 degrees F. Raw food is properly stored in walk in cooler. Ice machine does not have any slime.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display