3896 Macon Rd. Memphis, TN 38122
Food Service Establishment Inspection | Routine
7: 1200-23-01-.03(3)(a)1.(ii) Female handling RTE food with bare hands
21: 1200-23-01-.03(5)(a)8.(i) Cooked beef and cooked tomatoe sauce not date marked inside True cooler
34: 1200-23-01-.04(2)(d)9. Thermometers not provided for freezers
35: 1200-23-01-.03(5)(a)7. Unlabeled food containers
37: 1200-23-01-.03(3)(b)1. RTE food items stored on floor,Several uncovered RYE food items
38: 1200-23-01-.02(3) Employees preparing food without hair restraint
39: 1200-23-01-.03(3)(d)4. Dirty wiping cloths stored on prep tables
41: 1200-23-01-.04(6)(b)1.iv Dirty pots stored on floor
42: 1200-23-01-.04(9)(c)1. Clean utensils stored haphazardly
43: 1200-23-01-.04(9)(c)1. Boxed single service trays stored on floor
45: 1200-23-01-.04(1) Rusty bottom shelves of prep table
46: 1200-23-01-.04(5)(a) Dirty 3 compartment sink
47: 1200-23-01-.04(6)(a)1.(iii) Dirty food containers , dirty exterior of kitchen equipment , dirty interior of coolers and freezers
52: 1200-23-01-.05(5) Trash around dumpster
53: 1200-23-01-.06(5)(b)1. Trash piled on floor near rear exit door, dirty floor, dirty walls
54: 1200-23-01-.06(3)(c) Blown vent-a-hood bulbs
55: 1200-23-01-.08(3)(i)10. CURRENT PERMIT MUST BE PAID AND POSTED IMMEDIATELY
Perezmarisela873@gmail.com
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
OUT
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant