6: Dishwasher washing hands in 2 comp sink ,not using the correct sink. Numerouse employees doing dishes and then going back to their food duties without washing hands
11: Dented cans and rusted cans stored on the can rack. Discussed dented and rusted can. Threw away
13: Catfish stored under raw hunks of beef in the wic
14: Disheasher not reading any sanitizer,0 ppm. The line was pinched and they primed the sanitizer and unpinched the lines now reading 50 ppm
21: No date marking on the green beans from sunday. Incorrect date markers on other items.
26: Spray bottle of cleaner sitting on top of the dishwasher.
31: Cooling chicken in a derp container with a tigh fitting lid
36: Presence rodent dropping on the sanitizer bucket. No other signs noted in the facility
45: Need new spatulas. Cutting boards are i; poor repair
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used