Tennessee Department of Health
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| Tennessee Department of Health | Sonic Drive In | Food Service Establishment Inspection | Routine

Sonic Drive In

2312 Dickerson Rd. Nashville, TN 37207

Food Service Establishment Inspection | Routine

May 17, 2021 | View Original Inspection PDF
Score & Grade: 92 Grade:
Observations & Corrective Actions

19: 1200-23-01-.03(5)(a)6. Hot dog in hot holder at 125 F. CA: hot dog disposed

20: 1200-23-01-.03(5)(a)6. Sliced tomato in prep cooler at 45 F. Moved to freezer to cool down.

21: 1200-23-01-.03(5)(a)7. Lack of proper date marking on hot dog pans and some pans have date markings from march. CA: reviewed pan ware washing and marked all pans. None are from march.

37: 1200-23-01-.03(3)(b)1. Personal drink in unapproved container stored above food in walk in cooler

37: 1200-23-01-.03(3)(b)1. Personal food stored over consumer food in reach in cooler. Personal drinks stored on orep table

39: Wet wiping cloth stored on prep table and not sanitizer bucket. Sanitizer buckets stored on floor

53: 1200-23-01-.06(5)(a) Issing ceiling tile above soft serve machine

55: Most recent permit not posted

56: 1200-23-01-.08(4)(c)3.(ii) Most recent inspection not fully visible

Additional Comments

Reviewed proper placement of sanitization buckets and personal items.

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
IN
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
55 Current permit posted
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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