21: Observed jug of used whole milk kept in walk in cooler best by date 3-25-24. Corrective Action: embargo 1lb.
21: Used container of whipped cream in reach in cooler best buy feb 2024. Corrective Action: embargo.
34: No visible probe thermometers in kitchen for temping hot and cold foods.
42: Large clean black bins observed stacked wet nesting in dish pit.
53: Wall and shelving inside walk in cooler observed dirty with buildup
Additional Comments
Answering complaint during inspection where person claims they ate expired bleu cheese dressing at establishment on Tuesday 4/2. They experienced throwing up shortly after consuming wings dipped in expired bleu cheese. Corrective Action: some soft cheeses are exempt date marking including bleu cheese. However did observed TCS foods that required proper date marking kept expired such as jugs of milk and whipped cream. Corrective Action: embargoed and trained. Cannabis infused foods are kept separate from kitchen and not combined with foods made in kitchen. Certificate of Analysis observed from Tristar Medical 117 Lyle Ln.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
53 Physical facilities installed, maintained, and clean
