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1: active managerial control needed Due to amount of priority item violations and repeats
3: Observed employee come in with a fresh, large tattoo on top of their left hand - not bandaged and covered in after-care gell; said employee worked the registed and then immediatly went back to the kitchen to start putting away food unto the wic. Cos discussed with pic proper exclusion, pic moved employee to front register.
6: Observed employee go from handeling dirty dishes to wic and then to pc without washing hands. Cos discussed with pic propper hand washing, pic had employee wash hands.
Observed different employee touch register and then face and then start handeling delivery without washing hands. Cos immediately reminded pic of hand washing policy.
8: Observed back hand sink beside grill with out paper towels, and front handsink by drink station without soap. Cos notified pic and pic restocked.
14: Observed 0ppm clreading in dish machine and max heat reading of 115°f, observed that the sani supply bucket under machine was empty. Pic replaced sanitizer. Still read 0ppm for both cl and quat. Told pic to use 3 comp sink and bleach until dish machine has a reading. Advised Getting machine serviced.
19: Observed rice in back steam well at 86°, rice was uncovered in a smaller pan and sitting on a large pan in the steam well pic stated it was made between 8-10am. Cos, discarded rice and discussed proper holdig temps and practices
19: Observed all cooked pizza sitting out for purchase-per- slice temping in the 90°f range. No time policy present. Cos pizzas disscarded, and discussed with piz that hot holdin pg but be 135° or a written time policy must be implemented and used. Will send fact scheets.
26: Observed an unlabeled spray bottle of yellowish liquid under hand sink by the stove, and an unlabeled spray bottle of blue liquid stored up front by the drink station and single use items. Cos had pic label
31: Observed large pot of refried beans in wic, within temp, pic stated it was made and put in the fridge the day before and they only monitor temps once a day. Discussed proper monitoring.
33: Observed two large cases of raw ground beef in a tray on prep table, pic stated it was put out frozen at 7am. Discussed propper thauwing and allowed pic to rapidly cool
37: Open dry goods stored on floor in storage room. Multiple buckets and boxes of food stroed directly on floor in wic
45: Raw beef stored in grocery bags and bags stored in open buckets and trays in wic
46: No test strips available
Due to amount of priority item violations, a follow up will be preformed within 10 to verify all items are fixed.
A permit revocation will be requested for item 8 being noted on 3 consecutive inspections. And a revocation wl will be requested for #6 being noted of 2 consecutive inspections. Will email all relevant fact sheets, and a food safety plan, discussed with pic that i am available to help if requested.
Garciajos1224@gmail.com