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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | BELLACINO'S PIZZA AND GRINDERS | Food Service Establishment Inspection | Routine

BELLACINO'S PIZZA AND GRINDERS

4662 LEBANON PK Hermitage, TN 37076

Food Service Establishment Inspection | Routine

October 24, 2024 | View Original Inspection PDF
Score & Grade: 90 Grade:
Observations & Corrective Actions

26: Three chemocals spray bottle stored on shelf with Parmesan cheese etc upfront (IN) All poisonous or toxic items are properly identified, stored, and used.( CA) PIC removed the chemicals spry bottles

35: 1200-23-01-.03(5)(a)7. No label on white powder substance under table in kitchen in containers

37: 1200-23-01-.03(3)(b)1. Personal beverage on prep table with slicer in kitchen near ice machine and with slicer. One has a lid and the other one do not. No straw in neither

37: 1200-23-01-.03(3)(b)1. Bottle water with seal broken inside on drink refrigerator

47: 1200-23-01-.04(6)(a)1.(iii) Excessively build up inside of ice machine

47: 1200-23-01-.04(6)(a)1.(iii) Excessively bulidup on dicer on table in kitchen

47: 1200-23-01-.04(6)(a)1.(iii) Can opener blade extremely dirty

53: 1200-23-01-.06(5)(b)1. Hood filters extremely dirty

53: 1200-23-01-.06(5)(b)1. Floor behind oven extremely dirty

54: 1200-23-01-.06(3)(c) Not enough light in area with ice machine and ware washing area

56: Last inspection report not posted in customer view

57: No smoking sign posted on back door

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
NA
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
OUT
56 Most recent inspection posted
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant
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