162 4th Ave. No., STE #101 Nashville, TN 37219
Food Service Establishment Inspection | Routine
8: No splash guard between hand sink and prep sink
Ca will call to have repaired
8: No cold water at hand sink by ice machine
Ca will call to have repaired
8: Cart stored over/ covering the hand sink by the ice machine
Ca moved cart
19: Rice at 129F on steamwell at front counter.
Must be at 135F or above
Ca threw away
20: Diced tomatoes at 46F, pico de gallo at 46F on prep cooler
Must be at 41F or below
Ca placed ice bags on top to cool down
20: Raw shrimp at 49F and raw chorizo at 46Fin reach in cooler at front counter. Reach in cooler at 51F.
Must be at 41F or below
Ca threw away
26: No label on pink chemical in spray bottle under 3 comp sink
Ca labeled
26: Raid flying insect spray stored on chemical storage shelf
Ca threw away
36: Front door is propped open
42: Wet nesting clean pans
45: Severely worn cutting boards at steamwell and prep cooler
46: Using piece of plastic as drain stopper in 3 comp sink
47: Can opener blade is dirty
47: Shelves dirty in walk in cooler
47: Inside of ice machine is dirty
50: Wastewater leaking onto floor from drainpipe of prep sink by ice machine
53: Fan guards dirty in walk in cooler
Must place hand washing signs at all hand sinks in the establishment
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
50 Sewage and waste water properly disposed
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
