121 4th S. Ave. Nashville, TN 37201
Food Service Establishment Inspection | Routine
11: Excessively damaged cans stored in dry storage. CA: embargoed.
20: Opened milk in Reach in cooler 3 reading 54 degrees. CA: embargoed.
21: Yogurt in Walk in cooler 1 dated 6/11 not discarded. CA: embargoed.
21: Dairy product in Reach in cooler opened of 24hrs prior not date marked. CA: milk labeled, and half and half embargoed.
23: Dinner menu does not have a consumer advisory with disclaimer asterisks. CA: PIC advised they will be added to the menu.
26: Hand lotion and moist towelettes stored on top of clean dishes at server area. CA: chemicals properly stored.
26: Chemical spray bottle stored next to a bin of single use tea pouches. CA: chemicals properly stored.
35: Unlabeled ingredient bin containing a brown powder stored in dry storage.
37: Coffee filters stored uncovered at server area.
37: Employee drink with a screw top cap store on prep table in the back kitchen.
37: Employee cell phone stored on prep table at the back kitchen.
39: Sanitizer bucket reading 100ppm of QA.
50: Slow drain under the 3-compartment sink causing waste water to spill onto the floor.
52: Excessive garbage around dumpsters.
53: Oil droplets forming on the oven hood.
55: Current permit not posted.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
23 Consumer advisory provided for raw and undercooked food
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
50 Sewage and waste water properly disposed
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
