731 THOMPSON LANE Nashville, TN 37204
Food Service Establishment Inspection | Routine
14: Chlorine reading 10ppm in Low-temperature dish washer. CA: PIC primed the Low-temperature dish washer, and am now reading 50ppm.
19: Cooked chicken on serving line temping under 135 degrees. CA: chicken placed back on the grill to reheat.
19: Brown rice on short line temping below 135 degrees. CA: rice reheated.
20: Lettuce on serving line temping above 50 degrees. CA: embargoed.
20: Lettuce on short line temping at 49 degrees. CA: moves ti the Reach in cooler.
26: Multiple chemical spray bottle store on prep tables. CA: chemicals properly stored.
39: Multiple damp and wet cloths stored on prep tables.
39: Sanitizer bucket reading 50ppm of QA.
43: Single service trays not stored upside down under the main serving lne.
47: Mini Reach in cooler 1 gasket excessively dirty.
52: Dumpster lid open, and trash surrounding the dumpsters.
53: Stove hood forming grease droplets.
57:
Complaint 1449: answered complaint reported on 09/07/2022 regarding possible food borne illness. PIC inquired.
Have any employee reported being ill? No
Have any employees left work sick? No
Have any employees called out sick? No
Tested the warewashing equipment, and the following food items; chicken, rice, queso, corn, lettuce, cheese, and guac.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant