710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Casa Blanca Mexican Grill
Food Service Establishment Inspection | Routine
Observations & Corrective Actions
1: Managerial control not established due to high number of priority violations observed.
11: Multiple dented cans stored in rack with sound cans. Discussed having designated area to store dented cans apart from sound cans.
14: Dish machine reading 0 ppm cl after two runs. Observed that no sanitizer was hooked to siphon hose. Pic changed sanitizer bucket but unable to get sanitizer reading after two more cycles and priming sanitizer. Pic stated he had called service techs for machine before Christmas but no one has come. Instructed pic that all food contact surfaces must be washed rinsed and sanitized in 3 comp sink or washed rinsed in dish machine and sanitized in 3 comp until dish machine has been repaired.
17: Queso cooked and cooled in-house located in steam table temped 102F. It had been recently reheated on stove and placed in table. Determined it had not been reheated to 165F prior to hot holding as other foods in steam table temped 135F or higher. Employee placed queso on stove to heat to 165F.
21: Cooked carnitas in wic dated 12/26 are past 7 day window. Embargoed 10 lbs.
23: Menu has advisory present, but no items denoted. Pic stated multiple dishes may be ordered undercooked, but none are marked as such in menu. Menu must have advisory and applicable food items denoted with advisory.
26: Two unlabeled spray bottles with colored or bubbly liquids present on shelf in ware washing area.
37: Employee drinks and food stored throughout makeline ric.
37: Pan of raw meat and pot of food sitting on floor in wic
42: Large fork stored in hand wash sink in kitchen.
47: Paper towel and soap dispensers for hand sink in kitchen have excessive grease build up and are dirty.
Additional Comments
Received complaint stating smell of sewage emanating from kitchen. Conducted routine inspection during investigation.
Found/smelled no evidence of sewage in establishment.
Will return for a follow-up inspection within 10 days from original inspection date. The focus will be on ensuring the priority violation(s) are corrected. Emailing pic applicable fact sheets in English and Spanish.
Will request permit revoc warning letter for applicable violations. An attempt to schedule a food safety intervention meeting will be attempted at the following email(s):
juliocasablancamboro@gmail.com
Casablancamurfreesboro@gmail.com