Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Little Caesar's

2991 Canada Rd., STE 102 Lakeland, TN 38002

Food Service Establishment Inspection | Routine

July 5, 2022 | View Original Inspection PDF
Score & Grade: 86 Grade:
Observations & Corrective Actions

2: 1200-23-01-.02(2)(a)2. Provide a written ill employee policy

8: 1200-23-01-.05(2)(e)1.(i) (IN): All handsinks are properly equipped and conveniently located for food employee use.

34: 1200-23-01-.04(2)(d)9. Provide a thermometer inside walk in cooler and reach in

35: 1200-23-01-.03(5)(a)7. Properly label all food containers

42: 1200-23-01-.04(9)(c)1. Keep the pizza pans stacked right side down , and stored off the floor , etc

43: 1200-23-01-.04(9)(c)1. Keep the boxes of to go items stored off the floor , etc

46: 1200-23-01-.04(5)(a) Provide test strips for 3 comp sink

53: 1200-23-01-.06(5)(b)1. Clean floors , walls and ceiling in kitchen etc

54: 1200-23-01-.06(3)(c) Provide light shield inside walk in cooler

55: 1200-23-01-.08(3)(i)10. Please post permit

56: 1200-23-01-.08(4)(c)3.(ii) Please post inspection report

Additional Comments

No permit , please check on your permit , use bleach formula for disinfectant , etc

Observations
(1) Supervision
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
(2-3) Employee Health
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
(4-5) Good Hygienic Practices
NO
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
(6-7)Preventing Contamination by Hands
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
(8) Preventing Contamination by Hands (2)
OUT
8 Handwashing sinks properly supplied and adequate
Observations
(9-12) Approved Source
IN
9 Food obtained from an approved source
Compliant
Observations
IN
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
(13) Protection from Contamination
IN
13 Food separated and protected
Compliant
Observations
(14) Protection from Contamination (2)
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
(15) Protection from Contamination (3)
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
(16-17) Cooking and Reheating of Time/Temperature Control For Safety (TCS) Foods (16-17)
IN
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
(18-22) Cooling and Holding, Date Marking, and Time as a Public Health Control
NA
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NA
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
(23) Consumer Advisory
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
(24) Highly Susceptible Populations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
(25-26) Chemicals
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
(27) Conformance with Approved Procedures
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
(34) Food Temperature Control (4)
OUT
34 Thermometers provided and accurate
Observations
(35) Food Identification
OUT
35 Food properly labeled; original container, required records available
Observations
(42) Proper Use of Utensils (2)
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
(43) Proper Use of Utensils (3)
OUT
43 Single-use/single-service articles; properly stored, used
Observations
(46) Utensils and Equipment (2)
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
(53) Physical Facilities (6)
OUT
53 Physical facilities installed, maintained, and clean
Observations
(54) Physical Facilities (7)
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
(55-56) Administrative Items
OUT
55 Current permit posted
Observations
OUT
56 Most recent inspection posted
Observations
Non-Smokers Protection Act
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant