8: No paper towels seen at the hand sink in the kitchen or in the employee restroom.
14: Tong was hanging on the splash guard of the hand sink. Employee attempted to put on the clean dish shelf. C/A removed to 3-sink.
20: Large container of par-cooked wings sitting out uncovered 62*F. Pre-cooked yesterday around 5, sitting on top of ice but not in the ice.
26: Unlabeled spray bottle with a soapy chemical on the storage shelf.
34: No thermometers seen in any of the coolers.
35: In the storage area where the containers for the flour, meal, sauce are stored these are not labeled .
37: Inside the deep freezers raw meats are being stored in kroger or other grocery store bags.
39: Dirty wet towel on the dirty end of the 3-sink, has gnats crawling on it. Also, the curtain that separates the kitchen from the front area has a buildup of food debris on it.
41: The handles for the meal, flour and sauce are touching the product in the storage area.
43: The shelf where the to go containers are stored is dirty.
45: All of the dishes on the clean end of the drain board have grease buildup or debris on them.
46: The 3-sink is set up with the sanitizer only, the chlorine reads 75 ppm.
47: The containers used to storethe batter, used for the raw meats and fish has caked up batter inside and outside of the containers. Also, all around the 2-door cooler is buildup of a black substance.
51: The toilet is very dirty.
53: The floor under the fryer equipment is very greasy .
55:
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56:
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Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
NO
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
NO
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
NO
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
