Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

TOKYO GRILL - FD-SRV.

680 N GERMANTOWN # 46 Cordova, TN 38018

Food Service Establishment Inspection | Routine

March 17, 2022 | View Original Inspection PDF
Score & Grade: 71 Grade:
Observations & Corrective Actions

2: Does not have an employee illness policy.

8: Soap at first hand washing sink felt as if water was added to it.

13: Eggs need to be seperated from ready to eat foods (avacado). Raw meet (beef) was stored on top of container.

14: Drink machine needs to be wash rinse and sanitized. Pink slime and black grime where ice is dispense from.

18: Does not have food thermometer and they use their hands to touch pan to see if food has cooled down. Chicken was covered with plastic wrap. Educated establisment in the cool down process.

21: Cut mustrooms ,zucchini and chicken does not have a date marking.

23: There is not a consumer advisory provided on menu.

34: Food thermometer not present.

39: Wiping cloths not stored in sanitizer bucket.

42: Scoops were stored in flour and corn starch contsiners.

51: Have a box with a grocery store bag inside as a trash can. Do not have proper waste containers in both bathrooms. Women’s restroom must have a waste container with lid for sanitary napkins.

55: Current permit is not posted.

Additional Comments

Permit office number 901-222-9175

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
NO
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
IN
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
OUT
18 Proper cooling time and temperature
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
OUT
23 Consumer advisory provided for raw and undercooked food
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
OUT
55 Current permit posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant