721 Madison Square Madison, TN 37115
Food Service Establishment Inspection | Routine
1: PIC does not have knowledge to control priorities violation on inspection ( CA ) recommend food safety class.
6: Employee came into the kitchen to start to work and did not wash there hands first ( CA ) PIC trained them
14: Sanitizer at three compartment sink reading 10 ppm ( CA) pic put more chlorine reading at 100 ppm
16: Raw chichen with broccoli was cook to 162 F when it came out the wok. ( CA) had employee to cook it to 165 F and above and trained
22: No time on sushi and sushi rice for their TPHC ( CA ) PIC had them to place time on it.
26: Unlabeled jug of chemical in stock room with a clear liquid in it that sub up when shake ( CA ) PIC label doap and bleavh
33: 1200-23-01-.03(5)(a)3. Frozen boiled clams sitting out room temperature thawing. ( still frozen ) employee place it cooler
34: 1200-23-01-.04(2)(d)9. No probe thermometer to check food temperature
35: 1200-23-01-.03(5)(a)7. Unlabeled of seasonings on cook line
36: Back door is not self closing
37: 1200-23-01-.03(3)(b)1. Open bag of sugar in stock room
37: 1200-23-01-.03(3)(b)1. Food stored on the floor in walk in freezer
39: 1200-23-01-.03(3)(d)4. Wipe cloth buckets stored on the floor
40: 1200-23-01-.03(3)(b)5. Establishment do not wash vegetables before using them. The vegetables are cook straight out the box
41: 1200-23-01-.04(6)(b)1.iv No handle on utensil to get out sauce
42: 1200-23-01-.04(9)(c)1. Stacking pans on top of each other on cook line while wet
45: 1200-23-01-.04(1) Storing wong tong in a box that napkins came in
45: 1200-23-01-.04(1) Using cardboard that the pizza crust come in the cover pizza crust. Covering it with the outside part of the box
47: 1200-23-01-.04(6)(a)1.(iii) Knives stored on knife rack extremely dirty
47: 1200-23-01-.04(6)(a)1.(iii) Tea nozzle with tea have build up inside. Check with straw
49: 1200-23-01-.05(2) Leak at drain of sanitizer sink at three compartment sink. Leaking on the floor
53: 1200-23-01-.06(4) No end cap on lights in kitchen
53: 1200-23-01-.06(5)(a) Severely damage floor in dish machine area
53: 1200-23-01-.06(5)(a) Gasket damage on walk in cooler door near walk in freezer
56: Last inspection not posted
57: “No Smoking” signs or the international “No Smoking” symbol are conspicuously posted at every entrance.
Received a complaint that the place dirty and need an inspection.
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
OUT
16 Proper cooking time and temperatures
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
OUT
22 Time as a public health control: procedures and records
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
40 Washing fruits and vegetables
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
56 Most recent inspection posted
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant
