1: Too many critical violations. No managerial control over kitchen. Person in charge does not demonstrate or know the knowledge to proper reheating, cooking, cold holding, and hot holding temperatures, food storage, ware washing, and hand washing procedures.
11: Lettuce observed in walk-in cooler were observed with white fuzzy substance. 2 Cans of tomato sauce in dry storage area are damaged.
Corrective Action: embargoed
13: Raw chicken was observed on shelf above of oysters and other seafood products inside of walk-in cooler. Observed a bundle of cilantro on floor in walk-in cooler.
Corrective Action: embargoed
14: Observed Employee only washing and rinsing dishes. Employee did not sanitize them. Corrective Action: trained proper ware washing procedures.
20: Rice that was cooked yesterday observed in walk-in cooler at 49F Corrective Action: embargoed
21: Pork on walk-in cooler and pork in low boy cooler that was cooked from day before, heavy cream opened the day before did not have date markings. Corrective Action: trained on proper date marking procedures.
26: Unlabeled chemical bottle observed in kitchen. Soap stored on top of ice machine, transmission fluid observed on shelf over single service aluminum foil sheets. Corrective Action: Person in charge moved and labeled items.
33: Frozen raw beef was being thawed in 3 compartment sink in standing water.
36: Observed several fly traps hanging from ceiling in prep area. Back door in dry storage is missing self closing mechanism.
37: Several Personal drinks on prep table, personal jacket and water bottle stored on prep table.
37: Cooked rice is being stored in a plastic togo bag inside of walk-in cooler.
41: Observed spoons being stored in plastic cup filled with water in bar area.
45: Cutting boards on prep cooler have deep indentations.
47: Ice machine has black substance on the inside of panelling.
50: Fresh water leak at 3 compartment sink.
53: Walk in freezer has excessive condensation build up
Several walls and floors are damaged. Ceiling is dirty throughout kitchen. Door to walk-in freezer is damaged.
Additional Comments
No comments
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
50 Sewage and waste water properly disposed
Observations
OUT
53 Physical facilities installed, maintained, and clean
