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| Tennessee Department of Health | M.L. ROSE CRAFT BEERS & BURGERS REST. | Food Service Establishment Inspection | Routine

M.L. ROSE CRAFT BEERS & BURGERS REST.

4408 Charlotte Ave. Nashville, TN 37209

Food Service Establishment Inspection | Routine

January 24, 2022 | View Original Inspection PDF
Score & Grade: 73 Grade:
Observations & Corrective Actions

8: 1200-23-01-.06(3)(a) No paper towels available at line hand sink. Correctivevaction: Restocked paper towels.

11: 1200-23-01-.03(1) Mold on wings in downstairs walk in cooler. Corrective action: embargo 25 lbs

13: 1200-23-01-.03(3)(b)1. Par-cooked chicken never reaching cook temp of 165 F stored above Impossible burger mix and cooked pork in walk in cooler. Corrective action: Training and products moved.

14: 1200-23-01-.04(6)(a)1. Old food debris and tape on slicer stored as clean beside oven. Corrective action: Training and slicer to be re-washed

19: 1200-23-01-.03(5)(a)6. Beans at 127 F after holding on stovetop for 1.5 hours. Corrective action: Rapidly reheated to 165 F.

19: 1200-23-01-.03(5)(a)6. Burger patties between 124 F to 130 F holding on rack at stovetop grill. Corrective action: Embargo 4 lbs. Discussed hot holding methods.

34: 1200-23-01-.04(2)(d)9. No probe thermometer available

35: 1200-23-01-.03(5)(a)7. Multiple unlabeled bins with granular products in dry storage area.

35: 1200-23-01-.03(5)(a)7. Unlabeled container of white powder below cook line

37: 1200-23-01-.03(3)(b)1. Soda boxes stored on ground downstairs.

39: 1200-23-01-.03(3)(d)4. Cloth sanitize bucket stored on ground on line.

43: 1200-23-01-.04(9)(c)1. Single service fry containers stored on ground downstairs.

53: 1200-23-01-.06(5)(b)1. Excess floor debris/residue below cook line.

57: Need “No smoking” signs on exterior doors.

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
COS
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
19 Proper hot holding temperatures
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant
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