8: Dishwashing sponge and stainless dish were found stored inside hand sink located next to prep sink in kitchen. CA moved
13: Raw beef on sheet pan inside walk in cooler was found stored above a pan of cooked corn bread. CA moved
13: Raw whole turkey found unthawing inside walk in cooler on the top shelf above diced vegetables, cooked turkey, and whole onions. CA moved
13: Raw shell eggs found stored above cooked corn bread muffins and fried corn bread inside walk in cooler. CA moved
14: Sanitizer reading at 0 ppm inside three compartment sink. CA more Quaternary Ammonium was added to reach min. 200 ppm
14: Observed an employee clean cutting board with a dish cloth covered in hand soap. CA verbal training
19: Baked chicken on steam table is reading @ 123F. CA reheated chicken to 165F and placed back on warmer
20: Lemon merignue pie with whipped topping inside upright refrigerator on cafeteria line reading at 44F. CA embargoed the item and closed the refrigerator to ensure it is able to properly cold hold all tcs foods in the front and the back of the refrigerator.
20: Strawberry cheesecake inside upright refrigerator on cafeteria line reading at 46F. CA embargoed the item and closed the refrigerator to ensure it is able to properly cold hold all tcs foods in the front and the back of the refrigerator.
34: No visible thermometer inside upright refrigerator on cafeteria line
37: 1200-23-01-.03(3)(b)1. Shredded chicken inside walk in cooler was found uncovered
37: 1200-23-01-.03(3)(b)1. Cup without a lid or straw found in kitchen on top of food prep surface
39: 0ppm sanitizer inside sanitizing bucket on serving line
42: 1200-23-01-.04(9)(c)1. Single service utensils found stored on the floor on serving line
47: Can opener is covered in grime and build up
53: 1200-23-01-.06(5)(b)1. Ceiling vents are in poor repair
53: 1200-23-01-.06(5)(b)1. Ceiling tiles are stained throughout establishment
53: 1200-23-01-.06(5)(a) Floor tiles throughout establishment are in poor repair
53: 1200-23-01-.06(5)(a) Light shield found without any cover near kitchen entrance
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
13 Food separated and protected
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean