6195 MACON ROAD SUITE 9 & 10 Memphis, TN 38134
Food Service Establishment Inspection | Routine
1: 1200-23-01-.02(1)(b) (IN): PIC demonstrates knowledge by correctly answering questions regarding principles applicable to the food operation.
2: 1200-23-01-.02(2)(a)2. No employee health policy available
4: 1200-23-01-.02(4)(a)1. Observed cell phone on food prep counter
8: 1200-23-01-.06(3)(a) Hand sink leaking
8: 1200-23-01-.05(2)(e)1.(i) No hand washing sign observed at hand sink
14: 1200-23-01-.04(6)(a)1. Black build up around the ice dispenser on drink machine
14: 1200-23-01-.04(6)(a)1. Worn cutting boards in food prep area
20: 1200-23-01-.03(5)(a)6. Beef, chicken, shrimp not maintained @41*
21: 1200-23-01-.03(5)(a)7. No date marking on cooked meats inside reach in cooler
26: 1200-23-01-.07(2)(a) Fly trap stored in food prep area
31: 1200-23-01-.03(5)(a)5. Prep cooler not working properly
31: 1200-23-01-.03(5)(a)5. Walk in cooler not working properly
34: 1200-23-01-.04(2)(d)9. No thermometer observed in prep cooler
35: 1200-23-01-.03(5)(a)7. Unlabeled food containers
36: 1200-23-01-.05(5)(k) Observed flies in food prep area
36: 1200-23-01-.05(5)(k) Weather strip damaged at rear door
37: 1200-23-01-.03(3)(b)1. Food uncovered in food prep area
38: 1200-23-01-.02(3) Observed employee not wearing hair restraint
45: 1200-23-01-.04(1) Build up on food equipment / dirty shelves inside of reach in cooler and freezer
46: 1200-23-01-.04(5)(a) Three compartment leaking
53: 1200-23-01-.06(5)(b)1. Floor dirty in food prep area
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
NO
6 Hands clean and properly washed
Compliant
Observations
NO
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
IN
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
