26: 1200-23-01-.07(1) Yellow chemical spray bottle not labeled
26: White milky bottle unlabeled: glue for box flyers, CA: labeled by person in charge
26: 1200-23-01-.07(1) Yellow chemical spray bottle not labeled. CA: labeled by person in charge.
35: 1200-23-01-.03(5)(a)7. Large yellow powder has now label in bulk containers
41: 1200-23-01-.04(6)(b)1.iv Handle of scoop stored in yellow powder
46: No test strips on site
51: Employee self closure not properly tightened and door left open
52: 1200-23-01-.05(5) Excessive debris around dumpster.
53: 1200-23-01-.06(5)(a) Missing ceiling tiles near back ware washing and handsink.
53: Washer and dry stored in area with ware washing instead of separate room.
55: Most recent permit not posted
56: Most recent inspection report not posted
57: No “No smoking” sign posted
Additional Comments
Reviewed and discussed Minor wet nesting of some pans in dry storage. Reviewed and discussed possible need for additional internal thermometers for large Prep cooler.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
NA
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
