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7: 1200-23-01-.03(3)(a)1.(ii) Employee seen cracking eggs into prep table and not change gloves/wash hands. CA:
20: 1200-23-01-.03(5)(a)6. Prep coolers 1, 3, 4 on the line are @ 49-50F. Tcs foods inside: sliced tomatoes @ 56F, smoked salmon @ 57F, raw chicken in egg mixture @ 47F, diced tomatoes @ 55 (ice bin), sliced chicken @ 57F, diced ham @ 51F, sliced tomatoes @ 52F, ground turkey @ 43F. CA: Chicken in egg mixture and ham was discarded 2#; the rest of the tcs foods were prepped within 4 hours, ice added. Advised Person in charge to use ice to maintain temperatures under 41F, call for service if needed. A follow-up will be conducted to check prep coolers
36: 1200-23-01-.05(5)(k) Back door has gap to the outside along the bottom
37: 1200-23-01-.03(3)(b)1. Personal drinks and phones stored on prep tables with food/food items throughout ktichen
41: 1200-23-01-.04(6)(b)1.iv Utensils in standing water @ 118F on burner next to prep cooler
42: 1200-23-01-.04(9)(c)1. Spatulas hanging in back are discolored/burnt/damaged
45: 1200-23-01-.04(1) Shelves holding clean dishes in back area are rusty
49: 1200-23-01-.05(2) Mop sink leaks water from back-flow preventer. Hand sink in back prep area leaks water onto floor from underneath
53: 1200-23-01-.06(5)(b)1. Air vents throughout kitchen have dust build-up
54: 1200-23-01-.06(3)(e) Personal bags not in a designated area, stored with food items in back prep area
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