5001 N. Riverside Dr., Suite 105, Fort Worth, Texas 76137 | Visit Official Website (opens in a new tab)
MAR COSINA TEX MEX TO GOURMET
Retail Food Establishment Inspection Report | Follow-Up
Observations & Corrective Actions
10: Observed dishes on dry rack with sanitizer (bleach) concentration of 0PPM in the dish machine.
Corrective Actions: Dish machine must have adequate sanitizer (bleach) of 50-100PPM at all times to properly sanitize dishware.
Must correct before opening.
19: Observed missIng air gaps at the plumbing lines throughout kitchen.
Corrective Actions: Must properly plumb kitchen plumbing lines.
20: Observed wastewater back up at the dish machine, 3comp sink and handwashing sink drain.
Corrective Actions: Must repair wastewater backup.
Must provide receipt of repairs before calling for re opening.
33: Observed dish machine sanitizer (bleach) at 0PPM with bleach chemical dispense container empty and no back up.
Corrective Actions: Ensure bleach sanitizer is at 50-100PPM at all times.
Must correct before opening.
Additional Comments
Establishment is voluntarily staying closed for repairs.
Items below need to be corrected before opening:
1. Ensure wastewater is not backing up from drains.
2. Ensure sanitizer (bleach) is at the proper concentration of 50-100PPM at the dish machine.
Call for re inspection before opening.