Tarrant County Public Health
5001 N. Riverside Dr., Suite 105, Fort Worth, Texas 76137 | Visit Official Website

MAR COSINA TEX MEX TO GOURMET

3 VILLAGE CIR 108 WESTLAKE, TX 76262

Retail Food Establishment Inspection Report | Follow-Up

April 4, 2024

Demerits & Grade: 11

Observations & Corrective Actions

10: Observed dishes on dry rack with sanitizer (bleach) concentration of 0PPM in the dish machine.
Corrective Actions: Dish machine must have adequate sanitizer (bleach) of 50-100PPM at all times to properly sanitize dishware. Must correct before opening.

19: Observed missIng air gaps at the plumbing lines throughout kitchen.
Corrective Actions: Must properly plumb kitchen plumbing lines.

20: Observed wastewater back up at the dish machine, 3comp sink and handwashing sink drain.
Corrective Actions: Must repair wastewater backup. Must provide receipt of repairs before calling for re opening.

33: Observed dish machine sanitizer (bleach) at 0PPM with bleach chemical dispense container empty and no back up.
Corrective Actions: Ensure bleach sanitizer is at 50-100PPM at all times. Must correct before opening.

Additional Comments

Establishment is voluntarily staying closed for repairs.

Items below need to be corrected before opening:

1. Ensure wastewater is not backing up from drains.
2. Ensure sanitizer (bleach) is at the proper concentration of 50-100PPM at the dish machine.

Call for re inspection before opening.

Observations

Protection from Contamination

OUT

10 Food contact surfaces & returnables; cleaned and sanitized

Repeat Observed

Observations

Water/Plumbing

OUT

19 Water from approved source; plumbing installed; proper backflow device

Repeat Observed

Observations

OUT

20 Approved sewage/wastewater disposal system, proper disposal

Repeat Observed

Observations

Utensils, Equipment, and Vending

OUT

33 Warewashing facilities; installed, maintained, used/service sink or curb cleaning facility provided

Repeat Observed

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