Tarrant County Public Health
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| Tarrant County Public Health | MID CITIES CAFE | Retail Food Establishment Inspection Report | Routine

MID CITIES CAFE

505 INDUSTRIAL BLVD 300 BEDFORD, TX 76021

Retail Food Establishment Inspection Report | Routine

March 11, 2021
Demerits & Grade: 10 Grade:
Observations & Corrective Actions

9: Raw eggs in boxes and cartons stored above or next to vegetables in the walk in cooler.
Corrective Actions: Must be stored on lowest shelves and separated to prevent cross contamination.

15: Waitstaff handling lemons for drinks with bare hands.
Corrective Actions: Ensure tongs are used or proper hand wash and gloves each time.

31: Hand sink at kitchen entry missing soap and paper towels. Hand sink at cooks area missing soap.
Corrective Actions: Must be available at all times.

35: Personal plates of food, drink etc in kitchen prep areas during service. Personal food items mixed in with items for service in the walk in cooler (farm eggs, soup, etc).
Corrective Actions: Eating cannot be done in the kitchen area and can only be done in the dining area. Personal items must be separated from items for service to the customer. Seperate and place below other items with label.

41: Bulk bins of sugar, flour etc not labeled.
Corrective Actions: Must be labeled correctly.

Additional Comments

comments:

Ensure all food handler cards are current and on site. Texas DSHS or ANSI approved.

Post food manager certificate in view of the public.

Ensure date tracking done for items prepared and kept longer than 24 hours.

Observations
1.Time and Temperature for Food Safety
NO
1 Proper cooling time & temperature
Compliant
Observations
IN
2 Proper cold holding temperature (41°F/45°F)
Compliant
Observations
IN
3 Proper hot holding temperature (135°F)
Compliant
Observations
IN
4 Proper cooking time & temperature
Compliant
Observations
IN
5 Proper reheating procedure for hot holding (165°F in 2 hours)
Compliant
Observations
NA
6 Time as a public health control: procedures & records
Compliant
Observations
Approved Source
IN
7 Food & ice obtained from approved source; good condition, safe & unadulterated; parasite destruction
Compliant
Observations
NO
8 Food received at proper temperature
Compliant
Observations
Protection from Contamination
OUT
9 Food separated & protected, prevented during food preparation, storage, display, & tasting
Repeat Observed
Observations
IN
10 Food contact surfaces & returnables; cleaned and sanitized
Compliant
Observations
IN
11 Proper disposition of food returned, previously service or reconditioned
Compliant
Observations
Employee Health
IN
12 Management, food employees & conditional employees; knowledge, responsibilities, & reporting
Compliant
Observations
IN
13 Proper use of restriction and exclusion; no discharge from eyes, nose, and mouth
Compliant
Observations
Preventing Contamination by Hands
IN
14 Hands cleaned & properly washed/gloves use properly
Compliant
Observations
OUT
15 No bare hand contact with ready to eat foods or approved alternate method properly followed
Observed
Observations
Highly Susceptible Populations
NA
16 Pasteurized foods used; prohibited food not offered, pasteurized eggs used when required
Compliant
Observations
Chemicals
NO
17 Food additives; approved, properly stored; washing fruits & vegetables
Compliant
Observations
IN
18 Toxic substances properly identified, stored & used
Compliant
Observations
Water/Plumbing
IN
19 Water from approved source; plumbing installed; proper backflow device
Compliant
Observations
IN
20 Approved sewage/wastewater disposal system, proper disposal
Compliant
Observations
Demonstation of Knowledge/Personnel
IN
21 Person in charge present, demonstration of knowledge, & perform duties/certified food manager (CFM)
Compliant
Observations
NO
22 Food handler/no unauthorized persons/personnel
Compliant
Observations
Safe Water, Recordkeeping & Food Package Labeling
IN
23 Hot & cold water available; adequate pressure safe
Compliant
Observations
NA
24 Required records available (shellstock tags; parasite destruction); packaged food labeled
Compliant
Observations
Conformance with Approved Procedures
NA
25 Compliance with variance, specialized process, and HACCP plan; variance obtained for specialized processing methods; manufacturer instructions
Compliant
Observations
Consumer Advisory
IN
26 Posting consumer advisories; raw/under cooked foods (Disclosure/reminder/buffet plate) allergen label
Compliant
Observations
Food Temperature Control/Identification
IN
27 Proper cooling method used; equipment adequate to maintain product temperature
Compliant
Observations
IN
28 Proper date marking & disposition
Compliant
Observations
IN
29 Thermometers provided, accurate, & calibrated; chemical/thermal test strips
Compliant
Observations
Permit Requirement, Prerequisite for Operation
IN
30 Food establishment permit (current & valid)
Compliant
Observations
Utensils, Equipment, and Vending
OUT
31 Adequate handwashing facilities; accessible & properly supplied, used
COS Repeat Observed
Observations
IN
32 Food and non-food contact surfaces cleanable, properly designed, constructed, & used
Compliant
Observations
IN
33 Warewashing facilities; installed, maintained, used/service sink or curb cleaning facility provided
Compliant
Observations
Prevention of Food Contamination
IN
34 No evidence of insect contamination, rodents/animals
Compliant
Observations
OUT
35 Personal cleanliness/eating, drinking or tobacco use
Observed
Observations
NO
36 Wiping clothes; properly used & stored
Compliant
Observations
NO
37 Environmental contamination
Compliant
Observations
NO
38 Approved thawing method
Compliant
Observations
Proper Use of Utensils
IN
39 Utensils, equipment, & linens; properly used, stored, dried, & handled/ in use utensils; properly used
Compliant
Observations
IN
40 Single-service articles; properly stored & used
Compliant
Observations
Food Identification
OUT
41 Original container labeling (bulk food)
Repeat Observed
Observations
Physical Facilities
IN
42 Non-food contact surfaces clean
Compliant
Observations
IN
43 Adequate ventilation & lighting; designated areas used
Compliant
Observations
IN
44 Garbage and refuse properly disposed; facilities maintained
Compliant
Observations
IN
45 Physical facilities installed, maintained, & clean
Compliant
Observations
IN
46 Toilet facilities; properly constructed, supplied, & clean
Compliant
Observations
IN
47 Other violations
Compliant
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