Tarrant County Public Health
1101 S. Main St., Fort Worth, Texas 76104 | Visit Official Website

HOLLYWOOD BURGER CAFE

1301 SOLANA BLVD 4116 WESTLAKE, TX 76262

Retail Food Establishment Inspection Report | Routine

December 4, 2019
Demerits & Grade: 19 Grade:
Observations & Corrective Actions

9: eggs in reach in cooler stored on shelf above vegetables Remove ground meat thawing in plastic trash bag.
Corrective Actions: Store eggs below veggies in reach in cooler.

10: CLEAN DIRTY TEA NOZZLES

18: REMOVE BLOWER AND GASOLINE FROM NSIDE RESTAURANT.

28: DATE ALL FOOD PRODUCT IN ALL REFRIGERATION UNITS NOT IN ORGINAL CONTAINERS.

31: CLEAN DIRTY FRONT COUNTER HANSINK DRAIN

32: CLEAN DIRTY MEAT DRAWERS IN COOKING AREA.

36: STORE ALL WIPING CLOTHS IN A SANITIZER SOLUTION.

38: STORE RAW GROUND MEAT IN REACH IN COOLER, NOT AT ROOM TEMPERATURE.

42: CLEAN INSIDE STORAGE CABINET BEHIND FRONT COUNTER.

45: CLEAN DIRTY VENT HOOD.

Additional Comments

WILL MAIL PERMIT ,WHEN RECEIVED POST IN CONSUMERS VIEW.

Observations
1.Time and Temperature for Food Safety
NO
1 Proper cooling time & temperature
Compliant
Observations
IN
2 Proper cold holding temperature (41°F/45°F)
Compliant
Observations
IN
3 Proper hot holding temperature (135°F)
Compliant
Observations
NO
4 Proper cooking time & temperature
Compliant
Observations
NO
5 Proper reheating procedure for hot holding (165°F in 2 hours)
Compliant
Observations
NO
6 Time as a public health control: procedures & records
Compliant
Observations
Approved Source
IN
7 Food & ice obtained from approved source; good condition, safe & unadulterated; parasite destruction
Compliant
Observations
IN
8 Food received at proper temperature
Compliant
Observations
Protection from Contamination
OUT
9 Food separated & protected, prevented during food preparation, storage, display, & tasting
Observations
OUT
10 Food contact surfaces & returnables; cleaned and sanitized
Observations
IN
11 Proper disposition of food returned, previously service or reconditioned
Compliant
Observations
Employee Health
IN
12 Management, food employees & conditional employees; knowledge, responsibilities, & reporting
Compliant
Observations
IN
13 Proper use of restriction and exclusion; no discharge from eyes, nose, and mouth
Compliant
Observations
Preventing Contamination by Hands
IN
14 Hands cleaned & properly washed/gloves use properly
Compliant
Observations
IN
15 No bare hand contact with ready to eat foods or approved alternate method properly followed
Compliant
Observations
Highly Susceptible Populations
IN
16 Pasteurized foods used; prohibited food not offered, pasteurized eggs used when required
Compliant
Observations
Chemicals
IN
17 Food additives; approved, properly stored; washing fruits & vegetables
Compliant
Observations
OUT
18 Toxic substances properly identified, stored & used
Observations
Water/Plumbing
IN
19 Water from approved source; plumbing installed; proper backflow device
Compliant
Observations
IN
20 Approved sewage/wastewater disposal system, proper disposal
Compliant
Observations
Demonstation of Knowledge/Personnel
IN
21 Person in charge present, demonstration of knowledge, & perform duties/certified food manager (CFM)
Compliant
Observations
IN
22 Food handler/no unauthorized persons/personnel
Compliant
Observations
Safe Water, Recordkeeping & Food Package Labeling
IN
23 Hot & cold water available; adequate pressure safe
Compliant
Observations
NA
24 Required records available (shellstock tags; parasite destruction); packaged food labeled
Compliant
Observations
Conformance with Approved Procedures
NA
25 Compliance with variance, specialized process, and HACCP plan; variance obtained for specialized processing methods; manufacturer instructions
Compliant
Observations
Consumer Advisory
NA
26 Posting consumer advisories; raw/under cooked foods (Disclosure/reminder/buffet plate) allergen label
Compliant
Observations
Food Temperature Control/Identification
NO
27 Proper cooling method used; equipment adequate to maintain product temperature
Compliant
Observations
OUT
28 Proper date marking & disposition
Observations
IN
29 Thermometers provided, accurate, & calibrated; chemical/thermal test strips
Compliant
Observations
Permit Requirement, Prerequisite for Operation
IN
30 Food establishment permit (current & valid)
Compliant
Observations
Utensils, Equipment, and Vending
OUT
31 Adequate handwashing facilities; accessible & properly supplied, used
Observations
OUT
32 Food and non-food contact surfaces cleanable, properly designed, constructed, & used
Observations
IN
33 Warewashing facilities; installed, maintained, used/service sink or curb cleaning facility provided
Compliant
Observations
Prevention of Food Contamination
IN
34 No evidence of insect contamination, rodents/animals
Compliant
Observations
IN
35 Personal cleanliness/eating, drinking or tobacco use
Compliant
Observations
OUT
36 Wiping clothes; properly used & stored
Observations
IN
37 Environmental contamination
Compliant
Observations
OUT
38 Approved thawing method
Observations
Proper Use of Utensils
IN
39 Utensils, equipment, & linens; properly used, stored, dried, & handled/ in use utensils; properly used
Compliant
Observations
IN
40 Single-service articles; properly stored & used
Compliant
Observations
Food Identification
IN
41 Original container labeling (bulk food)
Compliant
Observations
Physical Facilities
OUT
42 Non-food contact surfaces clean
Observations
IN
43 Adequate ventilation & lighting; designated areas used
Compliant
Observations
IN
44 Garbage and refuse properly disposed; facilities maintained
Compliant
Observations
OUT
45 Physical facilities installed, maintained, & clean
Observations
IN
46 Toilet facilities; properly constructed, supplied, & clean
Compliant
Observations
NA
47 Other violations
Compliant