Tarrant County Public Health
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| Tarrant County Public Health | FIRST CHINESE BBQ | Retail Food Establishment Inspection Report | Follow-Up

FIRST CHINESE BBQ

5310 E BELKNAP H&I HALTOM CITY, TX 76117

Retail Food Establishment Inspection Report | Follow-Up

April 19, 2022
Demerits & Grade: 19 Grade:
Observations & Corrective Actions

7: Observed mold like formation inside the ice maker located inside the ice chute.
Corrective Actions: Need to maintain clean and sanitary condition at all times.

9: Improper use of plastic trash bag to cover food/ store food.
Corrective Actions: All food contact surfaces shall be of food grade.

10: Observed mold like formation inside the ice maker.
Corrective Actions: Ice maker shall be maintained cleaned and sanitized at all times.

19: Failure to maintain handwashing sink in food preparation in proper working condition. Observed handwashing sink not draining properly.

31: Failure to maintain handwashing sink in food handling area in working condition (sink is clogged).

32: Improper use of damaged/broken wire mesh.
Corrective Actions: Damaged/broken food utensils or equipment may lead to contamination of food.

39: Improper storage of ice scoop on top of the ice machine.
Corrective Actions: All food utensils/equipment shall be maintained in a clean and sanitary condition at all times.

41: Bulk bins are not labeled.
Corrective Actions: Need to label all bulk bins with product name.

47: Improper storage of mop head inside the mop bucket.
Corrective Actions: Shall be properly stored and drained into the mop sink.

Additional Comments

No comments

Observations
1.Time and Temperature for Food Safety
NO
1 Proper cooling time & temperature
Compliant
Observations
IN
2 Proper cold holding temperature (41°F/45°F)
Compliant
Observations
IN
3 Proper hot holding temperature (135°F)
Compliant
Observations
NO
4 Proper cooking time & temperature
Compliant
Observations
NO
5 Proper reheating procedure for hot holding (165°F in 2 hours)
Compliant
Observations
NA
6 Time as a public health control: procedures & records
Compliant
Observations
Approved Source
OUT
7 Food & ice obtained from approved source; good condition, safe & unadulterated; parasite destruction
Repeat Observed
Observations
NO
8 Food received at proper temperature
Compliant
Observations
Protection from Contamination
OUT
9 Food separated & protected, prevented during food preparation, storage, display, & tasting
Repeat Observed
Observations
OUT
10 Food contact surfaces & returnables; cleaned and sanitized
Observations
NO
11 Proper disposition of food returned, previously service or reconditioned
Compliant
Observations
Employee Health
IN
12 Management, food employees & conditional employees; knowledge, responsibilities, & reporting
Compliant
Observations
IN
13 Proper use of restriction and exclusion; no discharge from eyes, nose, and mouth
Compliant
Observations
Preventing Contamination by Hands
IN
14 Hands cleaned & properly washed/gloves use properly
Compliant
Observations
IN
15 No bare hand contact with ready to eat foods or approved alternate method properly followed
Compliant
Observations
Highly Susceptible Populations
NA
16 Pasteurized foods used; prohibited food not offered, pasteurized eggs used when required
Compliant
Observations
Chemicals
IN
17 Food additives; approved, properly stored; washing fruits & vegetables
Compliant
Observations
IN
18 Toxic substances properly identified, stored & used
Compliant
Observations
Water/Plumbing
OUT
19 Water from approved source; plumbing installed; proper backflow device
Observed
Observations
IN
20 Approved sewage/wastewater disposal system, proper disposal
Compliant
Observations
Demonstation of Knowledge/Personnel
IN
21 Person in charge present, demonstration of knowledge, & perform duties/certified food manager (CFM)
Compliant
Observations
IN
22 Food handler/no unauthorized persons/personnel
Compliant
Observations
Safe Water, Recordkeeping & Food Package Labeling
IN
23 Hot & cold water available; adequate pressure safe
Compliant
Observations
NA
24 Required records available (shellstock tags; parasite destruction); packaged food labeled
Compliant
Observations
Conformance with Approved Procedures
NA
25 Compliance with variance, specialized process, and HACCP plan; variance obtained for specialized processing methods; manufacturer instructions
Compliant
Observations
Consumer Advisory
NA
26 Posting consumer advisories; raw/under cooked foods (Disclosure/reminder/buffet plate) allergen label
Compliant
Observations
Food Temperature Control/Identification
NO
27 Proper cooling method used; equipment adequate to maintain product temperature
Compliant
Observations
IN
28 Proper date marking & disposition
Compliant
Observations
IN
29 Thermometers provided, accurate, & calibrated; chemical/thermal test strips
Compliant
Observations
Permit Requirement, Prerequisite for Operation
IN
30 Food establishment permit (current & valid)
Compliant
Observations
Utensils, Equipment, and Vending
OUT
31 Adequate handwashing facilities; accessible & properly supplied, used
Repeat Observed
Observations
OUT
32 Food and non-food contact surfaces cleanable, properly designed, constructed, & used
COS Observed
Observations
IN
33 Warewashing facilities; installed, maintained, used/service sink or curb cleaning facility provided
Compliant
Observations
Prevention of Food Contamination
IN
34 No evidence of insect contamination, rodents/animals
Compliant
Observations
IN
35 Personal cleanliness/eating, drinking or tobacco use
Compliant
Observations
IN
36 Wiping clothes; properly used & stored
Compliant
Observations
IN
37 Environmental contamination
Compliant
Observations
NO
38 Approved thawing method
Compliant
Observations
Proper Use of Utensils
OUT
39 Utensils, equipment, & linens; properly used, stored, dried, & handled/ in use utensils; properly used
Observed
Observations
IN
40 Single-service articles; properly stored & used
Compliant
Observations
Food Identification
OUT
41 Original container labeling (bulk food)
Observed
Observations
Physical Facilities
IN
42 Non-food contact surfaces clean
Compliant
Observations
IN
43 Adequate ventilation & lighting; designated areas used
Compliant
Observations
IN
44 Garbage and refuse properly disposed; facilities maintained
Compliant
Observations
IN
45 Physical facilities installed, maintained, & clean
Compliant
Observations
IN
46 Toilet facilities; properly constructed, supplied, & clean
Compliant
Observations
OUT
47 Other violations
Observed
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