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| Tarrant County Public Health | MID CITIES CAFE | Retail Food Establishment Inspection Report | Routine

MID CITIES CAFE

505 INDUSTRIAL BLVD 300 BEDFORD, TX 76021

Retail Food Establishment Inspection Report | Routine

March 23, 2023
Demerits & Grade: 16 Grade:
Observations & Corrective Actions

10: Observed the inside of the ice machine was dirty with pink slime
Corrective Actions: Ensure to clean the inside of the ice machine

18: Observed one chemical bottle in the front and one at the back that were not labelled
Corrective Actions: Ensure all the chemical bottles are labelled

21: Observed certified food manager was not on site at the time of inspection
Corrective Actions: Ensure CFM is always available on site

22: Observed the posted food handlers cards were expired
Corrective Actions: Ensure to get food handlers certification within 5 days

28: Observed food items in the walk in and reach in coolers that were not dated
Corrective Actions: Ensure all the food items in the walk in and reach in coolers are dated

31: Observed hand wash sink that was blocked by utensils(coffee pot and spoons)
Corrective Actions: Ensure that the hand wash sink us accessible at all times and shouldn't be blocked

35: Observed employee jacket hanging from the food rack Observed employee cell phone and drink on top of the prep table
Corrective Actions: Ensure to designate an area for employee belongings away from food and food contact surfaces

43: Observed one bulb in the vent hood that was not working
Corrective Actions: Ensure to replace the bulb that is not working in the vent hood

Additional Comments

No comments

Observations
1.Time and Temperature for Food Safety
NO
1 Proper cooling time & temperature
Compliant
Observations
IN
2 Proper cold holding temperature (41°F/45°F)
Compliant
Observations
IN
3 Proper hot holding temperature (135°F)
Compliant
Observations
IN
4 Proper cooking time & temperature
Compliant
Observations
NA
5 Proper reheating procedure for hot holding (165°F in 2 hours)
Compliant
Observations
NA
6 Time as a public health control: procedures & records
Compliant
Observations
Approved Source
IN
7 Food & ice obtained from approved source; good condition, safe & unadulterated; parasite destruction
Compliant
Observations
IN
8 Food received at proper temperature
Compliant
Observations
Protection from Contamination
IN
9 Food separated & protected, prevented during food preparation, storage, display, & tasting
Compliant
Observations
OUT
10 Food contact surfaces & returnables; cleaned and sanitized
Observed
Observations
IN
11 Proper disposition of food returned, previously service or reconditioned
Compliant
Observations
Employee Health
IN
12 Management, food employees & conditional employees; knowledge, responsibilities, & reporting
Compliant
Observations
IN
13 Proper use of restriction and exclusion; no discharge from eyes, nose, and mouth
Compliant
Observations
Preventing Contamination by Hands
IN
14 Hands cleaned & properly washed/gloves use properly
Compliant
Observations
IN
15 No bare hand contact with ready to eat foods or approved alternate method properly followed
Compliant
Observations
Highly Susceptible Populations
IN
16 Pasteurized foods used; prohibited food not offered, pasteurized eggs used when required
Compliant
Observations
Chemicals
IN
17 Food additives; approved, properly stored; washing fruits & vegetables
Compliant
Observations
OUT
18 Toxic substances properly identified, stored & used
Observed
Observations
Water/Plumbing
IN
19 Water from approved source; plumbing installed; proper backflow device
Compliant
Observations
IN
20 Approved sewage/wastewater disposal system, proper disposal
Compliant
Observations
Demonstation of Knowledge/Personnel
OUT
21 Person in charge present, demonstration of knowledge, & perform duties/certified food manager (CFM)
Observed
Observations
OUT
22 Food handler/no unauthorized persons/personnel
Repeat Observed
Observations
Safe Water, Recordkeeping & Food Package Labeling
IN
23 Hot & cold water available; adequate pressure safe
Compliant
Observations
NA
24 Required records available (shellstock tags; parasite destruction); packaged food labeled
Compliant
Observations
Conformance with Approved Procedures
NA
25 Compliance with variance, specialized process, and HACCP plan; variance obtained for specialized processing methods; manufacturer instructions
Compliant
Observations
Consumer Advisory
NA
26 Posting consumer advisories; raw/under cooked foods (Disclosure/reminder/buffet plate) allergen label
Compliant
Observations
Food Temperature Control/Identification
IN
27 Proper cooling method used; equipment adequate to maintain product temperature
Compliant
Observations
OUT
28 Proper date marking & disposition
Observed
Observations
IN
29 Thermometers provided, accurate, & calibrated; chemical/thermal test strips
Compliant
Observations
Permit Requirement, Prerequisite for Operation
IN
30 Food establishment permit (current & valid)
Compliant
Observations
Utensils, Equipment, and Vending
OUT
31 Adequate handwashing facilities; accessible & properly supplied, used
Observed
Observations
IN
32 Food and non-food contact surfaces cleanable, properly designed, constructed, & used
Compliant
Observations
IN
33 Warewashing facilities; installed, maintained, used/service sink or curb cleaning facility provided
Compliant
Observations
Prevention of Food Contamination
IN
34 No evidence of insect contamination, rodents/animals
Compliant
Observations
OUT
35 Personal cleanliness/eating, drinking or tobacco use
Observed
Observations
IN
36 Wiping clothes; properly used & stored
Compliant
Observations
IN
37 Environmental contamination
Compliant
Observations
IN
38 Approved thawing method
Compliant
Observations
Proper Use of Utensils
IN
39 Utensils, equipment, & linens; properly used, stored, dried, & handled/ in use utensils; properly used
Compliant
Observations
IN
40 Single-service articles; properly stored & used
Compliant
Observations
Food Identification
IN
41 Original container labeling (bulk food)
Compliant
Observations
Physical Facilities
IN
42 Non-food contact surfaces clean
Compliant
Observations
OUT
43 Adequate ventilation & lighting; designated areas used
Observed
Observations
IN
44 Garbage and refuse properly disposed; facilities maintained
Compliant
Observations
IN
45 Physical facilities installed, maintained, & clean
Compliant
Observations
IN
46 Toilet facilities; properly constructed, supplied, & clean
Compliant
Observations
IN
47 Other violations
Compliant
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