9: Box of fresh green bell peppers stored under container of packaged raw beef.
14: Observed no employees washing hands in-between tasks or when putting on gloves.
18: Observed spray bottle with chemical in it next to food prep area.
23: Hot water available at hand sinks. Water at hand sink next to 3- compartment wasn't getting hot enough.
29: Did not observed food thermometers in and around cooking area. Did see thermometers for taking food temperatures being used to monitor cold hold unit temperatures.
Also observed sanitizer in buckets near food prep area at low concentration levels.
31: Observed hand wash sink next to grill has pitcher in it.
32: Handles and door to freezer and walk-in cooler units have build up of food debris on them.
41: Lid for rice not on top of it when not in use. Corrected by employee.
45: Gap is present at back door in kitchen area.
Additional Comments
Due to computer battery running empty while entering report, was unable to get signature from manager on site. Did verbally go over observed violations prior to leaving restaurant.
Observations
1.Time and Temperature for Food Safety
IN
1 Proper cooling time & temperature
Compliant
Observations
IN
2 Proper cold holding temperature (41°F/45°F)
Compliant
Observations
IN
3 Proper hot holding temperature (135°F)
Compliant
Observations
NO
4 Proper cooking time & temperature
Compliant
Observations
NO
5 Proper reheating procedure for hot holding (165°F in 2 hours)
Compliant
Observations
IN
6 Time as a public health control: procedures & records
Compliant
Observations
Approved Source
IN
7 Food & ice obtained from approved source; good condition, safe & unadulterated; parasite destruction