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Tarrant County Public Health
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| Tarrant County Public Health | PIZZERIA LA SCALA | Retail Food Establishment Inspection Report | Routine

PIZZERIA LA SCALA

1301 SOLANA BLVD 4115 WESTLAKE, TX 76262

Retail Food Establishment Inspection Report | Routine

August 30, 2023
Demerits & Grade: 10 Grade:
Observations & Corrective Actions

10: Observed residue build up inside the soda gun. Observed organic matter adhered to the inside surface of the ice machine next to and around ice chute.
Corrective Actions: Must properly clean and sanitize. Must properly drain ice, clean and sanitize on the inside surface.

21: Observed food manager certification not available.
Corrective Actions: Must obtain food manager certification.

22: Observed food handler cards not available.
Corrective Actions: Must obtain food handler cards for employees. Must be easily accessible at all times.

29: Observed sanitizer test strips not available.
Corrective Actions: Must obtain sanitizer test strips and keep easily accessible.

47: Observed posted permit expired.
Corrective Actions: Must post current permit.

Additional Comments

No comments

Observations
1.Time and Temperature for Food Safety
NA
1 Proper cooling time & temperature
Compliant
Observations
IN
2 Proper cold holding temperature (41°F/45°F)
Compliant
Observations
NA
3 Proper hot holding temperature (135°F)
Compliant
Observations
NA
4 Proper cooking time & temperature
Compliant
Observations
NA
5 Proper reheating procedure for hot holding (165°F in 2 hours)
Compliant
Observations
NA
6 Time as a public health control: procedures & records
Compliant
Observations
Approved Source
IN
7 Food & ice obtained from approved source; good condition, safe & unadulterated; parasite destruction
Compliant
Observations
NO
8 Food received at proper temperature
Compliant
Observations
Protection from Contamination
IN
9 Food separated & protected, prevented during food preparation, storage, display, & tasting
Compliant
Observations
OUT
10 Food contact surfaces & returnables; cleaned and sanitized
Repeat Observed
Observations
NO
11 Proper disposition of food returned, previously service or reconditioned
Compliant
Observations
Employee Health
IN
12 Management, food employees & conditional employees; knowledge, responsibilities, & reporting
Compliant
Observations
IN
13 Proper use of restriction and exclusion; no discharge from eyes, nose, and mouth
Compliant
Observations
Preventing Contamination by Hands
IN
14 Hands cleaned & properly washed/gloves use properly
Compliant
Observations
IN
15 No bare hand contact with ready to eat foods or approved alternate method properly followed
Compliant
Observations
Highly Susceptible Populations
NA
16 Pasteurized foods used; prohibited food not offered, pasteurized eggs used when required
Compliant
Observations
Chemicals
NA
17 Food additives; approved, properly stored; washing fruits & vegetables
Compliant
Observations
IN
18 Toxic substances properly identified, stored & used
Compliant
Observations
Water/Plumbing
IN
19 Water from approved source; plumbing installed; proper backflow device
Compliant
Observations
IN
20 Approved sewage/wastewater disposal system, proper disposal
Compliant
Observations
Demonstation of Knowledge/Personnel
OUT
21 Person in charge present, demonstration of knowledge, & perform duties/certified food manager (CFM)
Observed
Observations
OUT
22 Food handler/no unauthorized persons/personnel
Observed
Observations
Safe Water, Recordkeeping & Food Package Labeling
IN
23 Hot & cold water available; adequate pressure safe
Compliant
Observations
IN
24 Required records available (shellstock tags; parasite destruction); packaged food labeled
Compliant
Observations
Conformance with Approved Procedures
NA
25 Compliance with variance, specialized process, and HACCP plan; variance obtained for specialized processing methods; manufacturer instructions
Compliant
Observations
Food Temperature Control/Identification
IN
27 Proper cooling method used; equipment adequate to maintain product temperature
Compliant
Observations
IN
28 Proper date marking & disposition
Compliant
Observations
OUT
29 Thermometers provided, accurate, & calibrated; chemical/thermal test strips
Observed
Observations
Permit Requirement, Prerequisite for Operation
IN
30 Food establishment permit (current & valid)
Compliant
Observations
Utensils, Equipment, and Vending
IN
31 Adequate handwashing facilities; accessible & properly supplied, used
Compliant
Observations
IN
32 Food and non-food contact surfaces cleanable, properly designed, constructed, & used
Compliant
Observations
IN
33 Warewashing facilities; installed, maintained, used/service sink or curb cleaning facility provided
Compliant
Observations
Prevention of Food Contamination
IN
34 No evidence of insect contamination, rodents/animals
Compliant
Observations
IN
35 Personal cleanliness/eating, drinking or tobacco use
Compliant
Observations
IN
36 Wiping clothes; properly used & stored
Compliant
Observations
IN
37 Environmental contamination
Compliant
Observations
NO
38 Approved thawing method
Compliant
Observations
Proper Use of Utensils
IN
39 Utensils, equipment, & linens; properly used, stored, dried, & handled/ in use utensils; properly used
Compliant
Observations
IN
40 Single-service articles; properly stored & used
Compliant
Observations
Food Identification
IN
41 Original container labeling (bulk food)
Compliant
Observations
Physical Facilities
IN
42 Non-food contact surfaces clean
Compliant
Observations
IN
43 Adequate ventilation & lighting; designated areas used
Compliant
Observations
IN
44 Garbage and refuse properly disposed; facilities maintained
Compliant
Observations
IN
45 Physical facilities installed, maintained, & clean
Compliant
Observations
IN
46 Toilet facilities; properly constructed, supplied, & clean
Compliant
Observations
OUT
47 Other violations
Observed
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