21: Manager on duty recently promoted and has not yet obtained certified food manager certificate. No certified food manager on duty upon my arrival. Corrective Actions: Please obtain your certified food manager certificate.
22: Approximately only half of staff has food handler cards. Corrective Actions: Please ensure that staff in the kitchen obtain their food handler card within 30 days of hire.
37: Observed jar with red liquid in reach in refrigerator on back wall of bar without a cover. Corrective Actions: Ensure that all items in refrigerators to prevent potential environmental contamination.
44: Observed trash/debris outside of dumpster inside the enclosure. Corrective Actions: Ensure that all trash/debris are placed inside of dumpster to prevent potential pest harborage.
Additional Comments
Observed pipe draining from hand sink to leak water onto floor when faucet is on. Please have connection corrected to prevent water (potable) from draining onto floor.
Observations
1.Time and Temperature for Food Safety
NO
1 Proper cooling time & temperature
Compliant
Observations
IN
2 Proper cold holding temperature (41°F/45°F)
Compliant
Observations
NA
3 Proper hot holding temperature (135°F)
Compliant
Observations
NA
4 Proper cooking time & temperature
Compliant
Observations
NA
5 Proper reheating procedure for hot holding (165°F in 2 hours)
Compliant
Observations
NA
6 Time as a public health control: procedures & records
Compliant
Observations
Approved Source
IN
7 Food & ice obtained from approved source; good condition, safe & unadulterated; parasite destruction