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| Tarrant County Public Health | PIZZERIA LA SCALA | Retail Food Establishment Inspection Report | Routine

PIZZERIA LA SCALA

1301 SOLANA BLVD 4115 WESTLAKE, TX 76262

Retail Food Establishment Inspection Report | Routine

April 4, 2024
Demerits & Grade: 21 Grade:
Observations & Corrective Actions

6: Observed no time records for the pizza and calzones sitting out at room temperature on the serving line.
Corrective Actions: Must provide proper time control procedures.

9: Observed raw shell eggs stored above onions in the walk in cooler. Observed raw shell eggs stored above whipping cream in the reach in cooler by the grill.
Corrective Actions: Must properly store raw foods.

22: Unable to provide food handler documentation for the employees on site.
Corrective Actions: Must obtain food handler documentation for all food handling employees.

28: Observed no date markings on shredded mozzarella, pasta sauce, and cut veggies in the walk in cooler.
Corrective Actions: Must date mark all food items that are kept for longer than 24 hours.

29: Observed no thermometers on the inside of the reach in coolers that are located by the grill area and underneath the salad station.
Corrective Actions: Must provide thermometers inside the reach in units.

31: Observed a soiled wiping cloth on the hand sink that is located to the left of the coke cooler.
Corrective Actions: Must use hand sinks for hand washing only.

32: Observed a broken gasket on the standing reach in freezer that is located to the left of the stoves. Observed what appeared to be mold on the gasket crevices on the walk in cooler door.
Corrective Actions: Must repair/replace.

36: Observed multiple wiping cloths stored on the preptables throughout the facility.
Corrective Actions: Must store wiling cloths in the sanitizer solution when not in use.

37: Observed what appeared to be dust on the vent covers in the walk in cooler.
Corrective Actions: Must clean.

37: Observed multiple boxes of food stored dirctly on the floor inside the walk in cooler.
Corrective Actions: Must have food stored at least 6 inches above the floor at all times.

43: Observed no light shield on the ceiling light located in the dishwasher area.
Corrective Actions: Must repair/replace light shield.

45: Observed multiple floor tiles missing throughout the facilitiy.
Corrective Actions: Must repair/replace floor tiles.

47: Observed no hand washing signage or labels at the designated hand sink that is located to the left of the coke cooler. Observed no employee must wash hand signage in the restrooms.
Corrective Actions: Must label hand sink. Must provide proper signage.

Additional Comments

Inspection completed with Kristen W.

Observations
1.Time and Temperature for Food Safety
NO
1 Proper cooling time & temperature
Compliant
Observations
IN
2 Proper cold holding temperature (41°F/45°F)
Compliant
Observations
IN
3 Proper hot holding temperature (135°F)
Compliant
Observations
NO
4 Proper cooking time & temperature
Compliant
Observations
IN
5 Proper reheating procedure for hot holding (165°F in 2 hours)
Compliant
Observations
OUT
6 Time as a public health control: procedures & records
Repeat Observed
Observations
Approved Source
IN
7 Food & ice obtained from approved source; good condition, safe & unadulterated; parasite destruction
Compliant
Observations
NO
8 Food received at proper temperature
Compliant
Observations
Protection from Contamination
OUT
9 Food separated & protected, prevented during food preparation, storage, display, & tasting
Observed
Observations
IN
10 Food contact surfaces & returnables; cleaned and sanitized
Compliant
Observations
NO
11 Proper disposition of food returned, previously service or reconditioned
Compliant
Observations
Employee Health
IN
12 Management, food employees & conditional employees; knowledge, responsibilities, & reporting
Compliant
Observations
IN
13 Proper use of restriction and exclusion; no discharge from eyes, nose, and mouth
Compliant
Observations
Preventing Contamination by Hands
NO
14 Hands cleaned & properly washed/gloves use properly
Compliant
Observations
IN
15 No bare hand contact with ready to eat foods or approved alternate method properly followed
Compliant
Observations
Highly Susceptible Populations
NA
16 Pasteurized foods used; prohibited food not offered, pasteurized eggs used when required
Compliant
Observations
Chemicals
NA
17 Food additives; approved, properly stored; washing fruits & vegetables
Compliant
Observations
IN
18 Toxic substances properly identified, stored & used
Compliant
Observations
Water/Plumbing
IN
19 Water from approved source; plumbing installed; proper backflow device
Compliant
Observations
IN
20 Approved sewage/wastewater disposal system, proper disposal
Compliant
Observations
Demonstation of Knowledge/Personnel
IN
21 Person in charge present, demonstration of knowledge, & perform duties/certified food manager (CFM)
Compliant
Observations
OUT
22 Food handler/no unauthorized persons/personnel
Repeat Observed
Observations
Safe Water, Recordkeeping & Food Package Labeling
IN
23 Hot & cold water available; adequate pressure safe
Compliant
Observations
NA
24 Required records available (shellstock tags; parasite destruction); packaged food labeled
Compliant
Observations
Conformance with Approved Procedures
NA
25 Compliance with variance, specialized process, and HACCP plan; variance obtained for specialized processing methods; manufacturer instructions
Compliant
Observations
Consumer Advisory
NA
26 Posting consumer advisories; raw/under cooked foods (Disclosure/reminder/buffet plate) allergen label
Compliant
Observations
Food Temperature Control/Identification
IN
27 Proper cooling method used; equipment adequate to maintain product temperature
Compliant
Observations
OUT
28 Proper date marking & disposition
Repeat Observed
Observations
OUT
29 Thermometers provided, accurate, & calibrated; chemical/thermal test strips
Repeat Observed
Observations
Permit Requirement, Prerequisite for Operation
IN
30 Food establishment permit (current & valid)
Compliant
Observations
Utensils, Equipment, and Vending
OUT
31 Adequate handwashing facilities; accessible & properly supplied, used
Observed
Observations
OUT
32 Food and non-food contact surfaces cleanable, properly designed, constructed, & used
Observed
Observations
IN
33 Warewashing facilities; installed, maintained, used/service sink or curb cleaning facility provided
Compliant
Observations
Prevention of Food Contamination
IN
34 No evidence of insect contamination, rodents/animals
Compliant
Observations
IN
35 Personal cleanliness/eating, drinking or tobacco use
Compliant
Observations
OUT
36 Wiping clothes; properly used & stored
COS Repeat Observed
Observations
OUT
37 Environmental contamination
Observed
Observations
OUT
37 Environmental contamination
Repeat Observed
Observations
NO
38 Approved thawing method
Compliant
Observations
Proper Use of Utensils
IN
39 Utensils, equipment, & linens; properly used, stored, dried, & handled/ in use utensils; properly used
Compliant
Observations
IN
40 Single-service articles; properly stored & used
Compliant
Observations
Food Identification
IN
41 Original container labeling (bulk food)
Compliant
Observations
Physical Facilities
IN
42 Non-food contact surfaces clean
Compliant
Observations
OUT
43 Adequate ventilation & lighting; designated areas used
Observed
Observations
IN
44 Garbage and refuse properly disposed; facilities maintained
Compliant
Observations
OUT
45 Physical facilities installed, maintained, & clean
Observed
Observations
IN
46 Toilet facilities; properly constructed, supplied, & clean
Compliant
Observations
OUT
47 Other violations
Repeat Observed
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