Tarrant County Public Health
5001 N. Riverside Dr., Suite 105, Fort Worth, Texas 76137 |
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3 VILLAGE CIR 108 WESTLAKE, TX 76262
Retail Food Establishment Inspection Report | Routine
October 31, 2019
Demerits & Grade: 31
Grade:
7: CLEAN DIRTY ICE MACHINE.
9: COVER CHICKEN BASE BUCKEY ON SHELF.
DISPOSE OF MOLED PEPPERS IN WALK IN COOLER.
DISPOSE OF MOLDED GREEN TOMATOES IN WALK IN COOLER.
10: REMOVE BLACK OIL SUBSTANCE FROM DICER THEN WASH ,RINSE ,AND SANITIZE.
18: REMOVE CAN OF RAID BUG KILLER FROM RESTAURANT.
REMOVEPAINT THINNER FROM TOP OF ICE MACHINE.
20: WATER BACKING UP INTO VARIOUS DRAINS IN RESTAURANT.
21: FOOD MGR. CERTIFICATION EXPIRED IN 1/20/2018.
Corrective Actions: GET RECERTIFIED IN 10 DAYS
22: ALL FOOD HANDLER CERTIFICATIONS EXPIRED IN MARCH OF 2019.
Corrective Actions: RECERTIFIED FOOD HANDLERS IN 10 DAYS.
31: REPLACE DISH WASH HANDSINK FAUCET AND NECK. 24 HRS
CLEAN FOOD LINE HANDSINK AND PROVIDE PAPER TOWELS AT EACH HAND SINK.
32: CLEAN DIRTY PAN STORAGE CONTAINERS.
CLEAN DIRTY PAN WARE.
CLEAN DIRTY WALK IN COOLER STORAGE SHELVES.
33: CLEAN DIRTY DISH WASH AREA SHELVES
35: REMOVE ONE EMPLTY GLASS OF MILK FROM DRY STORAGE RACK.
39: STORE SILVERWARE HANDLE UP NOT ALL MIXED UP IN CONTAINER READY TO BE ROLLED.
41: LABEL AND COVER ALL BULK ITEMS SUCH AS SALT, SUGAR ECT
ALSO ALL OPEN BAGS OF SPICES MUST BE PLACE IN A SEALED CONTAINER AFTER OPENING..
42: CLEAN LINEN STORAGE ROOM FLOOR (DIRTY)
45: CLEAN DIRTY MOP SINK.
47: REMOVE ALL UNUSED EQUIPMENT FROM RESTAURANT.
Observations
1.Time and Temperature for Food Safety
IN
1 Proper cooling time & temperature
Compliant
Observations
IN
2 Proper cold holding temperature (41°F/45°F)
Compliant
Observations
IN
3 Proper hot holding temperature (135°F)
Compliant
Observations
IN
4 Proper cooking time & temperature
Compliant
Observations
NO
5 Proper reheating procedure for hot holding (165°F in 2 hours)
Compliant
Observations
NO
6 Time as a public health control: procedures & records
Compliant
Observations
Approved Source
OUT
7 Food & ice obtained from approved source; good condition, safe & unadulterated; parasite destruction
Observations
NO
8 Food received at proper temperature
Compliant
Observations
Protection from Contamination
OUT
9 Food separated & protected, prevented during food preparation, storage, display, & tasting
Observations
OUT
10 Food contact surfaces & returnables; cleaned and sanitized
Observations
NA
11 Proper disposition of food returned, previously service or reconditioned
Compliant
Observations
Employee Health
IN
12 Management, food employees & conditional employees; knowledge, responsibilities, & reporting
Compliant
Observations
IN
13 Proper use of restriction and exclusion; no discharge from eyes, nose, and mouth
Compliant
Observations
Preventing Contamination by Hands
IN
14 Hands cleaned & properly washed/gloves use properly
Compliant
Observations
IN
15 No bare hand contact with ready to eat foods or approved alternate method properly followed
Compliant
Observations
Highly Susceptible Populations
IN
16 Pasteurized foods used; prohibited food not offered, pasteurized eggs used when required
Compliant
Observations
Chemicals
IN
17 Food additives; approved, properly stored; washing fruits & vegetables
Compliant
Observations
OUT
18 Toxic substances properly identified, stored & used
Observations
Water/Plumbing
IN
19 Water from approved source; plumbing installed; proper backflow device
Compliant
Observations
OUT
20 Approved sewage/wastewater disposal system, proper disposal
Observations
Demonstation of Knowledge/Personnel
OUT
21 Person in charge present, demonstration of knowledge, & perform duties/certified food manager (CFM)
Observations
OUT
22 Food handler/no unauthorized persons/personnel
Observations
Safe Water, Recordkeeping & Food Package Labeling
IN
23 Hot & cold water available; adequate pressure safe
Compliant
Observations
NA
24 Required records available (shellstock tags; parasite destruction); packaged food labeled
Compliant
Observations
Conformance with Approved Procedures
NA
25 Compliance with variance, specialized process, and HACCP plan; variance obtained for specialized processing methods; manufacturer instructions
Compliant
Observations
Consumer Advisory
NA
26 Posting consumer advisories; raw/under cooked foods (Disclosure/reminder/buffet plate) allergen label
Compliant
Observations
Food Temperature Control/Identification
IN
27 Proper cooling method used; equipment adequate to maintain product temperature
Compliant
Observations
IN
28 Proper date marking & disposition
Compliant
Observations
IN
29 Thermometers provided, accurate, & calibrated; chemical/thermal test strips
Compliant
Observations
Permit Requirement, Prerequisite for Operation
IN
30 Food establishment permit (current & valid)
Compliant
Observations
Utensils, Equipment, and Vending
OUT
31 Adequate handwashing facilities; accessible & properly supplied, used
Observations
OUT
32 Food and non-food contact surfaces cleanable, properly designed, constructed, & used
Observations
OUT
33 Warewashing facilities; installed, maintained, used/service sink or curb cleaning facility provided
Observations
Prevention of Food Contamination
IN
34 No evidence of insect contamination, rodents/animals
Compliant
Observations
OUT
35 Personal cleanliness/eating, drinking or tobacco use
Observations
IN
36 Wiping clothes; properly used & stored
Compliant
Observations
IN
37 Environmental contamination
Compliant
Observations
IN
38 Approved thawing method
Compliant
Observations
Proper Use of Utensils
IN
39 Utensils, equipment, & linens; properly used, stored, dried, & handled/ in use utensils; properly used
Compliant
Observations
OUT
39 Utensils, equipment, & linens; properly used, stored, dried, & handled/ in use utensils; properly used
Observations
IN
40 Single-service articles; properly stored & used
Compliant
Observations
Food Identification
OUT
41 Original container labeling (bulk food)
Observations
Physical Facilities
OUT
42 Non-food contact surfaces clean
Observations
IN
43 Adequate ventilation & lighting; designated areas used
Compliant
Observations
IN
44 Garbage and refuse properly disposed; facilities maintained
Compliant
Observations
OUT
45 Physical facilities installed, maintained, & clean
Observations
IN
46 Toilet facilities; properly constructed, supplied, & clean
Compliant
Observations
