Tarrant County Public Health
5001 N. Riverside Dr., Suite 105, Fort Worth, Texas 76137 | Visit Official Website

MID CITIES CAFE

505 INDUSTRIAL BLVD 300 BEDFORD, TX 76021

Retail Food Establishment Inspection Report | Routine

December 28, 2021
Demerits & Grade: 32 Grade:
Observations & Corrective Actions

3: Sausages observed at 133F
Corrective Actions: Hot hold must be at 135F or higher

3: Links observed at 129F
Corrective Actions: Hot holds must be 135F or higher

7: Ice machine not free from foreign particles
Corrective Actions: Clean ice machine

9: Vegetables stored on top of boxes of raw eggs-in shell Raw stakes stored in contact and/or with ready to eat luncheon meats
Corrective Actions: Move vegitables stored on top of boxes of raw eggs-in shell ready to eat foods should be stored above raw meat products

10: Shelves in walk-in refrigerator are not free from food/foreign particles
Corrective Actions: Clean shelves in walk-in refrigerator

18: Working containers are not labled in establishment
Corrective Actions: Label all working containers in establishment.

21: Food manaager certiciation not available
Corrective Actions: Current/valid food manager certification must be available

21: Certified Food Manager not on site
Corrective Actions: Must have a Certified Food Manger on site during hours of operations

22: Current/valid food handler cards are not available
Corrective Actions: Current/valid food handler cards must be available

31: Hand drying provisions not provide at hand sink by vent hood
Corrective Actions: Replace hand drying provisions at hand sinks

32: Gaskets in reach-in refrigerator are damaged
Corrective Actions: Replace damaged gaskets in reach-in refrigerators

35: Evidence of drinking in food prep area
Corrective Actions: Provide designated area for staff to store drinks

37: Food stored on floor in establishment (observation made In walk-in refrigerator, and by back door of establishment)
Corrective Actions: Food must be stored off the floor

39: Ice scop stored incorrectley in ice bin
Corrective Actions: Handle of ice scoop must be stored facing up (handle cannot come in contact with ice in ice bin)

42: Gaskets in reach-in refrigerator are not free from food/foreign partilces
Corrective Actions: Clean gaksets in reach-in refrigerators

42: Sides of equipments are not clean to touch and sight in kitchen
Corrective Actions: Clean sides of equipments in kitchen

43: AC vents/air intake grates are not clean
Corrective Actions: Clean AC vents and air intake grates in establishment

44: Doors on outside receptacle are open
Corrective Actions: Keep side doors on outside receptacle closed

44: Outside dumpster enclosure has accumulation of trash and debris
Corrective Actions: Clean outside dumpster enclosure

44: Grease receptacle in not clean
Corrective Actions: Clean

45: Water damage observed on ceiling tiles
Corrective Actions: Replace damaged ceiling tiles in establishment

46: Leak observed at faucet in 3-comp sink
Corrective Actions: Fix leak observed at 3-comp sink

46: Personal items stored throughout kitchen
Corrective Actions: Provide designated are to store personal items

47: Current/valid food manager certification not posted in Front of House
Corrective Actions: Post current/valid food manger certification in Front of House

47: Hand sinks in establishments are not clean
Corrective Actions: Label all hand sinks in establisment

Additional Comments

No comments

Observations
1.Time and Temperature for Food Safety
NO
1 Proper cooling time & temperature
Compliant
Observations
IN
2 Proper cold holding temperature (41°F/45°F)
Compliant
Observations
OUT
3 Proper hot holding temperature (135°F)
Observed
Observations
OUT
3 Proper hot holding temperature (135°F)
Observed
Observations
NO
4 Proper cooking time & temperature
Compliant
Observations
NO
5 Proper reheating procedure for hot holding (165°F in 2 hours)
Compliant
Observations
NO
6 Time as a public health control: procedures & records
Compliant
Observations
Approved Source
OUT
7 Food & ice obtained from approved source; good condition, safe & unadulterated; parasite destruction
Observed
Observations
IN
8 Food received at proper temperature
Compliant
Observations
Protection from Contamination
OUT
9 Food separated & protected, prevented during food preparation, storage, display, & tasting
Repeat Observed
Observations
OUT
10 Food contact surfaces & returnables; cleaned and sanitized
Observed
Observations
IN
11 Proper disposition of food returned, previously service or reconditioned
Compliant
Observations
Employee Health
IN
12 Management, food employees & conditional employees; knowledge, responsibilities, & reporting
Compliant
Observations
IN
13 Proper use of restriction and exclusion; no discharge from eyes, nose, and mouth
Compliant
Observations
Preventing Contamination by Hands
IN
14 Hands cleaned & properly washed/gloves use properly
Compliant
Observations
IN
15 No bare hand contact with ready to eat foods or approved alternate method properly followed
Compliant
Observations
Highly Susceptible Populations
IN
16 Pasteurized foods used; prohibited food not offered, pasteurized eggs used when required
Compliant
Observations
Chemicals
IN
17 Food additives; approved, properly stored; washing fruits & vegetables
Compliant
Observations
OUT
18 Toxic substances properly identified, stored & used
Observed
Observations
Water/Plumbing
IN
19 Water from approved source; plumbing installed; proper backflow device
Compliant
Observations
IN
20 Approved sewage/wastewater disposal system, proper disposal
Compliant
Observations
Demonstation of Knowledge/Personnel
OUT
21 Person in charge present, demonstration of knowledge, & perform duties/certified food manager (CFM)
Observed
Observations
OUT
21 Person in charge present, demonstration of knowledge, & perform duties/certified food manager (CFM)
Observed
Observations
OUT
22 Food handler/no unauthorized persons/personnel
Repeat Observed
Observations
Safe Water, Recordkeeping & Food Package Labeling
IN
23 Hot & cold water available; adequate pressure safe
Compliant
Observations
NO
24 Required records available (shellstock tags; parasite destruction); packaged food labeled
Compliant
Observations
Conformance with Approved Procedures
NO
25 Compliance with variance, specialized process, and HACCP plan; variance obtained for specialized processing methods; manufacturer instructions
Compliant
Observations
Consumer Advisory
IN
26 Posting consumer advisories; raw/under cooked foods (Disclosure/reminder/buffet plate) allergen label
Compliant
Observations
Food Temperature Control/Identification
IN
27 Proper cooling method used; equipment adequate to maintain product temperature
Compliant
Observations
IN
28 Proper date marking & disposition
Compliant
Observations
IN
29 Thermometers provided, accurate, & calibrated; chemical/thermal test strips
Compliant
Observations
Permit Requirement, Prerequisite for Operation
IN
30 Food establishment permit (current & valid)
Compliant
Observations
Utensils, Equipment, and Vending
OUT
31 Adequate handwashing facilities; accessible & properly supplied, used
Repeat Observed
Observations
OUT
32 Food and non-food contact surfaces cleanable, properly designed, constructed, & used
Observed
Observations
IN
33 Warewashing facilities; installed, maintained, used/service sink or curb cleaning facility provided
Compliant
Observations
Prevention of Food Contamination
IN
34 No evidence of insect contamination, rodents/animals
Compliant
Observations
OUT
35 Personal cleanliness/eating, drinking or tobacco use
COS Observed
Observations
NO
36 Wiping clothes; properly used & stored
Compliant
Observations
OUT
37 Environmental contamination
Observed
Observations
NO
38 Approved thawing method
Compliant
Observations
Proper Use of Utensils
OUT
39 Utensils, equipment, & linens; properly used, stored, dried, & handled/ in use utensils; properly used
Observed
Observations
IN
40 Single-service articles; properly stored & used
Compliant
Observations
Food Identification
IN
41 Original container labeling (bulk food)
Compliant
Observations
Physical Facilities
OUT
42 Non-food contact surfaces clean
Observed
Observations
OUT
42 Non-food contact surfaces clean
Observed
Observations
OUT
43 Adequate ventilation & lighting; designated areas used
Observed
Observations
OUT
44 Garbage and refuse properly disposed; facilities maintained
Observed
Observations
OUT
44 Garbage and refuse properly disposed; facilities maintained
Observed
Observations
OUT
44 Garbage and refuse properly disposed; facilities maintained
Observed
Observations
OUT
45 Physical facilities installed, maintained, & clean
Observed
Observations
OUT
46 Toilet facilities; properly constructed, supplied, & clean
Observed
Observations
OUT
46 Toilet facilities; properly constructed, supplied, & clean
Observed
Observations
OUT
47 Other violations
Observed
Observations
OUT
47 Other violations
Observed