3: Sausages observed at 133F Corrective Actions: Hot hold must be at 135F or higher
3: Links observed at 129F Corrective Actions: Hot holds must be 135F or higher
7: Ice machine not free from foreign particles Corrective Actions: Clean ice machine
9: Vegetables stored on top of boxes of raw eggs-in shell
Raw stakes stored in contact and/or with ready to eat luncheon meats Corrective Actions: Move vegitables stored on top of boxes of raw eggs-in shell
ready to eat foods should be stored above raw meat products
10: Shelves in walk-in refrigerator are not free from food/foreign particles Corrective Actions: Clean shelves in walk-in refrigerator
18: Working containers are not labled in establishment Corrective Actions: Label all working containers in establishment.
21: Food manaager certiciation not available Corrective Actions: Current/valid food manager certification must be available
21: Certified Food Manager not on site Corrective Actions: Must have a Certified Food Manger on site during hours of operations
22: Current/valid food handler cards are not available Corrective Actions: Current/valid food handler cards must be available
31: Hand drying provisions not provide at hand sink by vent hood Corrective Actions: Replace hand drying provisions at hand sinks
32: Gaskets in reach-in refrigerator are damaged Corrective Actions: Replace damaged gaskets in reach-in refrigerators
35: Evidence of drinking in food prep area Corrective Actions: Provide designated area for staff to store drinks
37: Food stored on floor in establishment (observation made In walk-in refrigerator, and by back door of establishment) Corrective Actions: Food must be stored off the floor
39: Ice scop stored incorrectley in ice bin Corrective Actions: Handle of ice scoop must be stored facing up (handle cannot come in contact with ice in ice bin)
42: Gaskets in reach-in refrigerator are not free from food/foreign partilces Corrective Actions: Clean gaksets in reach-in refrigerators
42: Sides of equipments are not clean to touch and sight in kitchen Corrective Actions: Clean sides of equipments in kitchen
43: AC vents/air intake grates are not clean Corrective Actions: Clean AC vents and air intake grates in establishment
44: Doors on outside receptacle are open Corrective Actions: Keep side doors on outside receptacle closed
44: Outside dumpster enclosure has accumulation of trash and debris Corrective Actions: Clean outside dumpster enclosure
44: Grease receptacle in not clean Corrective Actions: Clean
45: Water damage observed on ceiling tiles Corrective Actions: Replace damaged ceiling tiles in establishment
46: Leak observed at faucet in 3-comp sink Corrective Actions: Fix leak observed at 3-comp sink
46: Personal items stored throughout kitchen Corrective Actions: Provide designated are to store personal items
47: Current/valid food manager certification not posted in Front of House Corrective Actions: Post current/valid food manger certification in Front of House
47: Hand sinks in establishments are not clean Corrective Actions: Label all hand sinks in establisment
Additional Comments
No comments
Observations
1.Time and Temperature for Food Safety
NO
1 Proper cooling time & temperature
Compliant
Observations
IN
2 Proper cold holding temperature (41°F/45°F)
Compliant
Observations
OUT
3 Proper hot holding temperature (135°F)
Observed
Observations
OUT
3 Proper hot holding temperature (135°F)
Observed
Observations
NO
4 Proper cooking time & temperature
Compliant
Observations
NO
5 Proper reheating procedure for hot holding (165°F in 2 hours)
Compliant
Observations
NO
6 Time as a public health control: procedures & records
Compliant
Observations
Approved Source
OUT
7 Food & ice obtained from approved source; good condition, safe & unadulterated; parasite destruction