Tarrant County Public Health
5001 N. Riverside Dr., Suite 105, Fort Worth, Texas 76137 | Visit Official Website
| Tarrant County Public Health | TOP DONUTS | Retail Food Establishment Inspection Report | Routine

TOP DONUTS

800 FOREST RIDGE BEDFORD, TX 76022

Retail Food Establishment Inspection Report | Routine

June 15, 2022
Demerits & Grade: 11 Grade:
Observations & Corrective Actions

9: Repeat issue of donuts stored in thank you bags.
Corrective Actions: These bags are not food grade and cannot be used. Discard all bags found in freezers.

21: Food manager certificate expired 2021.
Corrective Actions: Must be renewed and posted.

31: No hot water at restroom hand sink.
Corrective Actions: Must be operational.

34: Insects observed in the back prep room and wasp in front seating area. Cobwebs present in lower areas of food prep in back kitchen.
Corrective Actions: Must use commercial pest control company every 30 days and have receipts on site. Send receipt by email when complete.

40: Donuts stored in grocery bags. Repeat issue.
Corrective Actions: Bags are not food grade and cannot be used.

42: Buildup on tables, beneath tables and other surfaces in back room due to items not necessary to the food operation.
Corrective Actions: General deep clean needed of tables, surfaces in back prep room

45: Back door has gap at bottom to allow insect/rodent entry.
Corrective Actions: Must be adequately sealed.

Additional Comments

comments:

Items removed from cooler are stored in front area. Must be 6" off the floor.

Observations
1.Time and Temperature for Food Safety
NA
1 Proper cooling time & temperature
Compliant
Observations
IN
2 Proper cold holding temperature (41°F/45°F)
Compliant
Observations
NA
3 Proper hot holding temperature (135°F)
Compliant
Observations
NA
4 Proper cooking time & temperature
Compliant
Observations
NO
5 Proper reheating procedure for hot holding (165°F in 2 hours)
Compliant
Observations
IN
6 Time as a public health control: procedures & records
Compliant
Observations
Approved Source
IN
7 Food & ice obtained from approved source; good condition, safe & unadulterated; parasite destruction
Compliant
Observations
NA
8 Food received at proper temperature
Compliant
Observations
Protection from Contamination
OUT
9 Food separated & protected, prevented during food preparation, storage, display, & tasting
Repeat Observed
Observations
IN
10 Food contact surfaces & returnables; cleaned and sanitized
Compliant
Observations
IN
11 Proper disposition of food returned, previously service or reconditioned
Compliant
Observations
Employee Health
IN
12 Management, food employees & conditional employees; knowledge, responsibilities, & reporting
Compliant
Observations
IN
13 Proper use of restriction and exclusion; no discharge from eyes, nose, and mouth
Compliant
Observations
Preventing Contamination by Hands
NO
14 Hands cleaned & properly washed/gloves use properly
Compliant
Observations
IN
15 No bare hand contact with ready to eat foods or approved alternate method properly followed
Compliant
Observations
Highly Susceptible Populations
NA
16 Pasteurized foods used; prohibited food not offered, pasteurized eggs used when required
Compliant
Observations
Chemicals
NA
17 Food additives; approved, properly stored; washing fruits & vegetables
Compliant
Observations
IN
18 Toxic substances properly identified, stored & used
Compliant
Observations
Water/Plumbing
IN
19 Water from approved source; plumbing installed; proper backflow device
Compliant
Observations
IN
20 Approved sewage/wastewater disposal system, proper disposal
Compliant
Observations
Demonstation of Knowledge/Personnel
OUT
21 Person in charge present, demonstration of knowledge, & perform duties/certified food manager (CFM)
Observed
Observations
NA
22 Food handler/no unauthorized persons/personnel
Compliant
Observations
Safe Water, Recordkeeping & Food Package Labeling
IN
23 Hot & cold water available; adequate pressure safe
Compliant
Observations
NA
24 Required records available (shellstock tags; parasite destruction); packaged food labeled
Compliant
Observations
Conformance with Approved Procedures
NA
25 Compliance with variance, specialized process, and HACCP plan; variance obtained for specialized processing methods; manufacturer instructions
Compliant
Observations
Consumer Advisory
NA
26 Posting consumer advisories; raw/under cooked foods (Disclosure/reminder/buffet plate) allergen label
Compliant
Observations
Food Temperature Control/Identification
IN
27 Proper cooling method used; equipment adequate to maintain product temperature
Compliant
Observations
NA
28 Proper date marking & disposition
Compliant
Observations
IN
29 Thermometers provided, accurate, & calibrated; chemical/thermal test strips
Compliant
Observations
Permit Requirement, Prerequisite for Operation
IN
30 Food establishment permit (current & valid)
Compliant
Observations
Utensils, Equipment, and Vending
OUT
31 Adequate handwashing facilities; accessible & properly supplied, used
Observed
Observations
IN
32 Food and non-food contact surfaces cleanable, properly designed, constructed, & used
Compliant
Observations
IN
33 Warewashing facilities; installed, maintained, used/service sink or curb cleaning facility provided
Compliant
Observations
Prevention of Food Contamination
OUT
34 No evidence of insect contamination, rodents/animals
Observed
Observations
IN
35 Personal cleanliness/eating, drinking or tobacco use
Compliant
Observations
NO
36 Wiping clothes; properly used & stored
Compliant
Observations
IN
37 Environmental contamination
Compliant
Observations
NO
38 Approved thawing method
Compliant
Observations
Proper Use of Utensils
IN
39 Utensils, equipment, & linens; properly used, stored, dried, & handled/ in use utensils; properly used
Compliant
Observations
OUT
40 Single-service articles; properly stored & used
Repeat Observed
Observations
Food Identification
IN
41 Original container labeling (bulk food)
Compliant
Observations
Physical Facilities
OUT
42 Non-food contact surfaces clean
Observed
Observations
IN
43 Adequate ventilation & lighting; designated areas used
Compliant
Observations
IN
44 Garbage and refuse properly disposed; facilities maintained
Compliant
Observations
OUT
45 Physical facilities installed, maintained, & clean
Observed
Observations
IN
46 Toilet facilities; properly constructed, supplied, & clean
Compliant
Observations
IN
47 Other violations
Compliant
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