7: 113996, 113998, 114037 The following potentially hazardous foods (PHFs) were observed out of proper holding temperature:
MAJOR VIOLATION
Turkey deli meat found at 54 F at cold top in sandwich prep station observed double stacked and raised above the fill line of cold top. Turkey was discarded at time of inspection. Education provided on how to properly store foods in cold top.
MINOR VIOLATION
Sliced cheese found at 46 F at cold top in sandwich prep station observed double stacked and raised above the fill line of cold top. Cheese was discarded at time of inspection.
Corrective Actions: Potentially hazardous foods shall be maintained at or below 41F or at or above 135F. The following foods may be held at or below 45F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original sealed containers, potentially hazardous foods held during transportation. Food preparation shall not exceed two cumulative hours without a return to the required holding temperatures. (113996, 113998, 114037)
21: 113953(c), 114189, 114192, 114192.1, 114195 Maximum hot water at 3-compartment sink in dish station at 119 F. Adjust to 120 F within 24 hours.
Maximum hot water at 85 F at automatic faucet in center sink at women's restroom and at 73 in center automatic faucet in center sink at men's restroom. Provide water between 100-108 F for auto run faucet hand sinks. Correct within 24 hours.
Corrective Actions: An adequate, protected, pressurized, potable supply of hot and cold water shall be provided at all times. Hot water shall be supplied at a minimum temperature of at least 120F when measured from the mop sink, prep sink, and warewashing sink faucet. The temperature of water provided to handwashing facilities shall be at least 100F. Handwashing facilities equipped with auto run faucets shall have their water temperature set between 100F to 108F. (113953(c), 114189, 114192, 114192.1, 114195)
40: 114135, 114185, 114185.1, 1141185.2, 114185.3, 114185.3, 114185.4, 114185.5 Quaternary ammonia sanitizer test strips at 150ppm. Corrected at time of inspection.
Corrective Actions: Wiping cloths used to clean food and nonfood-contact surfaces shall be used only once unless kept in clean water with a sanitizer solution of 100 ppm available chlorine or 200 ppm quaternary ammonium. Sponges shall not be used on food-contact surfaces. Except for fabric implements, linen shall not be used in contact with food. Clean linen shall be free of food residue and other soiling matter. Adequate space shall be provided for the storage of clean linens. (114135, 114185, 114185.1, 1141185.2, 114185.3, 114185.3, 114185.4, 114185.5)
41: 114171, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 Back flow prevention device lacking for two hoses in dish station. Provide backflow or antisiphon protection device within 14 days.
Corrective Actions: Steam tables, ice machines, ice bins, food preparation sinks, display cases, walk-in refrigeration units, and other similar equipment that discharge liquid waste shall drain into a floor sink with an air gap or other approved type of receptor. Plumbing and plumbing fixtures shall be maintained so as to prevent contamination, shall be kept clean, fully operative, and in good repair. The potable water supply shall be protected with a backflow or back siphonage protection device. Any hose used for potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269)
43: 114143(e), 114250, 114250.1, 114276 Toilet paper stored outside of approved dispenser in women's and men's restrooms. Provide toilet paper inside sanitary dispenser today.
One toilet paper dispenser in men's restroom broken. Repair/replace within 14 days.
One stall in women's restroom observed out of order due to overflowing. Work order had been placed. Correct/repair to good working order within 3 days.
Corrective Actions: Toilet facilities shall be maintained and kept clean. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq. ft.; establishments offering on-site consumption of food. Toilet facilities shall be available within 200 feet of outdoor barbeques. (114143(e), 114250, 114250.1, 114276)
No comments
