7: 113996, 113998, 114037 MAJOR: Mediterranean chicken in tray line at 122-129 F. Reheated at time of inspection. Corrected.
Corrective Actions: Potentially hazardous foods shall be maintained at or below 41F or at or above 135F. The following foods may be held at or below 45F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original sealed containers, potentially hazardous foods held during transportation. Food preparation shall not exceed two cumulative hours without a return to the required holding temperatures. (113996, 113998, 114037)
21: 113953(c), 114189, 114192, 114192.1, 114195 Hot water at two of three hand sinks at 113 F and at 120 F at middle hand sink in men's restroom. Hot water at two of three hand sinks at 114F and at 120 F at middle hand sink in women's restroom. Provide water at 100-108 F for autorun faucets. Corrected at time of inspection.
Corrective Actions: An adequate, protected, pressurized, potable supply of hot and cold water shall be provided at all times. Hot water shall be supplied at a minimum temperature of at least 120F when measured from the mop sink, prep sink, and warewashing sink faucet. The temperature of water provided to handwashing facilities shall be at least 100F. Handwashing facilities equipped with auto run faucets shall have their water temperature set between 100F to 108F. (113953(c), 114189, 114192, 114192.1, 114195)
41: 114171, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 One inch air gap lacking for plumbing to dishwasher for cooler in pizza station. Correct within 7 days.
Anti-siphon device lacking for hose connected to y-joint at cart wash down area. Provide within 7 days.
Corrective Actions: Steam tables, ice machines, ice bins, food preparation sinks, display cases, walk-in refrigeration units, and other similar equipment that discharge liquid waste shall drain into a floor sink with an air gap or other approved type of receptor. Plumbing and plumbing fixtures shall be maintained so as to prevent contamination, shall be kept clean, fully operative, and in good repair. The potable water supply shall be protected with a backflow or back siphonage protection device. Any hose used for potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269)
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