JIMMY'S DONUTS

Observations & Corrective Actions

6: 113953, 113953.1, 113953.2, 114067(f), 114143(e) MAJOR VIOLATION Large plastic trays stored in handwash sink. Do not place any equipment in this sink. Keep readily available for handwashing at all times. Correct today
Corrective Actions: Handwashing facilities shall be provided within or adjacent to toilet rooms, food preparation, and warewashing areas. Handwashing facilities shall be clean, unobstructed, and accessible at all times. Handwashing facilities shall be provided with soap and sanitary single-use towels or heated-air hand drying device in approved dispensers. Dispensers shall be maintained in good repair. Handwashing facilities shall be available within 200 feet of outdoor barbeques. Handwashing facilities shall be separated from warewashing sink and food contact surfaces by at least 24-inches or by a minimum 6-inch high splash guard. (113953, 113953.1, 113953.2, 114067(f), 114143(e))

30a: 114047, 114049, 114053, 114055, 114069 (b) Boxes of shortening stored on floor accross from 2 compartment sink. Keep all food products on shelf at least 6 inches off the ground. Correct 3 days. Some open bags of flour noted. Keep food stored in rodent/insect proof bulk food container after opening. Correct 1 day.
Corrective Actions: Food items shall be stored at least six inches above the floor in an approved location within the fully enclosed permitted food facility. Food shall not be exposed to splash, dust, vermin, or other forms of contamination or adulteration. Prepackaged food may not be stored in direct contact with ice if the food is subject to the entry of water because of the nature of it's packaging. Non-prepackaged food may not be stored in direct contact with undrained ice. (114047, 114049, 114053, 114055, 114069 (b))

33: 114115(b), 114257 Debris build up noted on bottom of Coke refrigerator. Mold noted on walls shelved and light inside 7-Up refrigerator. Some mold noted on two compartment sink. Clean all of the above thoroughly - correct 3 days. Shipping plastic liner still covering the exterior of new 2 door freezer. Remove plastic liner. Correct 30 days
Corrective Actions: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Interior premises of a food facility shall be kept clean. (114115 (b), 114257)

34: 113984(e), 114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125 Chlorine test strips are damaged. Provide new chlorine test strips and use them to ensure chlorine sanitizer is at 100ppm or higher. Correct 1 week.
Corrective Actions: Facilities that prepare food shall be equipped with a manual warewashing sink that has at least three compartments with two integral metal drainboards. A two compartment sink that was installed before January 1, 1996, need not be replaced when used in approved manner. Sink compartments shall be large enough to accommodate immersion of the largest equipment and utensils used. Mechanical warewashing machine shall be operated in accordance with manufacturer's specifications. Testing materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. (113984(e), 114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

35: 114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114169, 114175, 114177, 114180 REPEAT VIOLATION Cardboard lining wooden risers. Remove cardboard lining shelving and risers. Correct 1 week.
Corrective Actions: Utensils and equipment shall be kept fully operative and in good repair. All new and replacement equipment shall be properly installed and be certified by NSF, UL Sanitation, or ETL Sanitation. Facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a approved food preparation sink. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced or replaced if they can no longer be effectively cleaned and sanitized. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114169, 114175, 114177, 114180)