11080 White Rock Road, STE 200, Rancho Cordova, California 95670 | Visit Official Website (opens in a new tab)
SEAPOT
Observations & Corrective Actions
1a: 113947 Employees did not demonstrate working knowledge of sanitizer or test strips use. Correct and retrain employees immediately. Training, demonstration, education and handout provided.
4: 113977, 114256 (a) Employees' open drinks were improperly stored throughout the food facility, including the prep line, meat slicer, cold top coolers. Provide cup with tight fitting lid and straw and store all the employee drinks to the designated area (below or away from food or food related products) today.
6: 113953, 113953.1, 113953.2, 114067(f), 114143(e)
Handwash sink by the 3 compartment sink was completely blocked by 3 big trash bins. Another handwash observed available nearby. Corrected.
Hand sink by the kitchen entrance nearest the food preparation line, was missing paper towels in the dispenser. Corrected; dispenser was restocked. Note: Adjacent hand sink near the warewash area was stocked with paper towels.
7: 113996, 113998, 114037
The following potentially hazardous foods were found out of proper holding temperature:
MAJOR VIOLATION- Half container of cut tomato and a container of cooked pig stomach observed on the counter by the second cook line upon arrival. Cut tomato measured at 62F and cooked pig stomach measured at 48-72F. Per employee, food items have been out for 20 minutes. Corrected by relocating back to walk-in cooler.
Minor Violations:
-bus tub of cooked pork blood (50F) and cooked pork stomach (47F) observed on the counter by the back door. Corrected.
- ginger in oil at 46F (self-service line)
- cut cantaloupe at 46F (self-service line)
-overfilled insert of cooked taro (45F-50F) in cold top 5; corrected.
Maintain all potentially hazardous food at or below 41F at all times. Correct immediately.
14a: 113984(d), 114113, 114115, 114117, 114121(a), 114125(b), 114141, 114180(a-c) Old food debris observed on can opener tooth. Clean and sanitize within 24 hours.
16: 114039, 114039.1, 114039.3, 114039.4
MAJOR VIOLATION:
-Prep sink was filled with raw oysters (measured at 63F) and no shellfish tag was available to review. Per employee, he might have tossed all the tags away yesterday. All raw oysters were discarded during inspection. Corrected.
-Bus tub of oysters in prep cooler 4 was missing a tag. Corrected; item was voluntarily discarded.
-Facility unable to provide shellfish certification tags or labels for the previous 90 day period. Education and handout provided. Start maintaining shellfish tags today.
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Voluntary Condemnation and Destruction Report
The items listed below are unfit for human consumption or otherwise in violation of the following state or local health codes. Authority is found in the California Health and Safety Code. Listed below is the item description, quantity and reason for destruction.
1) raw oysters (approx. 60 lbs) - lacking shellfish tag
I hereby voluntarily agree to the condemnation and destruction of the above item(s).
I hereby further release the County of Sacramento, Environmental Management Department and its authorized agents from any and all liability regarding the agreed voluntary condemnation and destruction.
METHOD OF DESTRUCTION: trash bin
27: 113984, 113986, 114060, 114069, 114077, 114089.1 (c), 114143 (c-d), 114073
Many open bulk bags/containers observed throughout kitchen and back storage area.
Open container of sesame observed at the self-service line. Seal bags tightly or place in a food grade container with tight fitting lid. Correct immediately.
A container of peanuts did not place beneath sneeze guard - self service line. Corrected.
Raw lamb stored on top of tofu inside walk-in cooler #1.
Raw chicken stored on top of raw pork inside walk-in cooler #2.
Rearrange all the potentially hazardous food per proper storage stickers. Sticker was posted on wall by the second cook line. Education provided.
Exposed frozen meats were stored directly on the meat freezer prep cooler wire shelving and on the bottom of the unit. Corrected.
29: 114254, 114254.1, 114254.2 Spray bottles with chemical solution throughout the facility were lacking labels. Correct within 7 days.
30a: 114047, 114049, 114053, 114055, 114069 (b) Bucket of food stored on floor inside walk-in cooler. Store at least 6 inches off the floor today.
30b: 114051
Many bulk containers/bins throughout the kitchen were lacking labels. Correct within 7 days.
Water spray bottle on the vegetable shelves at the prep line were unlabeled. Correct today.
33: 114115(b), 114257
The following areas are unclean:
-Old food and grease accumulation observed on floor beneath the 2nd cook line.
-Standing water observed on floor beneath the storage racks and inside walk-in coolers.
-Old food accumulation observed on floor beneath ice machine.
-Old food accumulation observed on door handles and on racks inside 2 door upright refrigerator by the ice machine.
-Old food accumulation observed on floor inside walk-in cooler next to the ice machine.
-Old food accumulation observed on floor throughout the back dishwasher area.
-Debris on the bottom of the meat freezer prep cooler.
-Debris on the floor beside prep cooler 6.
Clean within 7 days.
Bottom of the meat freezer prep cooler has debris. Correct today.
34: 113984(e), 114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125 All chlorine sanitizer test strips were wet for front bar dishwasher. Correct within 5 days.
35: 114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114130.6, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114169, 114175, 114177, 114180 A bowl used as scoop for bulk container (peanut) by the walk-in cooler. Use approved scoop with handle. Correct immediately.
36: 114074, 114081, 114119, 114161, 114172, 114178, 114179
Ice scoops stored on top of ice machine and front soda machine without any protection. Correct immediately.
An unsecured CO2 tank observed at the front bar area. Secure within 7 days.
In-use rice scoop was improperly stored in plain water. Corrected; scoop was placed in pH-adjusted water with vinegar. Training and education provided.
38: 114149, 114149.1, 114149.2, 114149.3, 114252, 114252.1 2 counter deep fryers did not place beneath the ventilation hood. Left and right stoves were stored at the edge under the ventilation hood. Ventilation hood must have a 6 inches overhang around all equipment placed beneath them. Correct within 7 days.
39: 114157, 114159 Lacking probe thermometer. Provide probe thermometer capable of measuring between 0F to 220F within 7 days.
40: 114135, 114185, 114185.1, 1141185.2, 114185.3, 114185.3, 114185.4, 114185.5
Chlorine sanitizer solution in the wipe cloth bucket measured 0 ppm. Correct to 100PPM chlorine or 200PPM quaternary ammonium immediately.
Wiping towel with raw meat juice on the table beside the slicer had no detectable sanitizer. Sanitizer bucket was also not set up. Corrected; education, training, and demonstration was provided.
41: 114171, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269
Mop sink was lacking anti-siphon devices (eg hose bibb vacuum breaker - on each end of the valves). Correct within 7 days.
Blue water hose with attached spray gun was improperly submerged in large bin of degreaser and grease liquid. Corrected.
42: 114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114257, 114257.1 Dumpster lids were left open (shared dumpster). Keep lids shut when not actively filling. Correct within 24 hours.
43: 114143(e), 114250, 114250.1, 114276 Back restroom by the mop sink was converted into a beverage storage room. Boxes of soda syrup stored on the floor. Toilet was removed. Converting a restroom into a storage room must obtain approval from Building Department. Provide Building Department approval within 7 days.
44d: 114256, 114256.1.
Personal phone charger was resting on the meat slicer. Corrected.
Personal clothing was improperly stored on top of the wall shelf with equipment. above the meat slicers. Corrected.
44e: 114259, 114259.2, 114259.3 Back door was propped open. Corrected. Education provided.
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