1b: 113947.1, 113947.3 No food safety certificate available. Provide within 30 days. Repeat violation.
Corrective Actions: Food facilities that prepare, handle, or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947.1 113947.3)
1c: 113948 No food handler cards available for employees. Provide within 2 weeks. Repeat violation.
Corrective Actions: Food handlers that prepare, handle, or serve non-prepackaged, potentially hazardous food, shall obtain a valid Food Handler Card within 30 days after date of hire. (113948)
6: 113953, 113953.1, 113953.2, 114067(f), 114143(e) No paper towel dispenser available at handisnk. Paper towels were available. Correct within 72 hours.
Corrective Actions: Handwashing facilities shall be provided within or adjacent to toilet rooms, food preparation, and warewashing areas. Handwashing facilities shall be clean, unobstructed, and accessible at all times. Handwashing facilities shall be provided with soap and sanitary single-use towels or heated-air hand drying device in approved dispensers. Dispensers shall be maintained in good repair. Handwashing facilities shall be available within 200 feet of outdoor barbeques. Handwashing facilities shall be separated from warewashing sink and food contact surfaces by at least 24-inches or by a minimum 6-inch high splash guard. (113953, 113953.1, 113953.2, 114067(f), 114143(e))
7: 113996, 113998, 114037 Hummus, eggs and sliced tomatoes in walk in refrigerator measured 47F. Correct within 24 hours. Repeat violation. Provide repair invoice to inspector within 7 days in order to avoid a reinspection and fee.
Corrective Actions: Potentially hazardous foods shall be maintained at or below 41F or at or above 135F. The following foods may be held at or below 45F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original sealed containers, potentially hazardous foods held during transportation. Food preparation shall not exceed two cumulative hours without a return to the required holding temperatures. (113996, 113998, 114037)
14a: 113984(d), 114113, 114115, 114117, 114121(a), 114125(b), 114141, 114180(a-c) Observed dried food debris on slicer. Clean and sanitize within 24 hours. Repeat violation.
Corrective Actions: Food contact surfaces, utensils, and equipment shall be cleaned and sanitized at the following times: before each use with different type of raw food of animal origin, when changing from raw food to ready to eat food, between uses with raw produce and potentially hazardous food, before using a thermometer, any time during the operation when contamination may have occurred. Food-contact surfaces and utensils shall be clean to sight and touch. (113984 (d), 114113, 114115, 114117, 114121 (a), 114125(b), 114141 114180(a-c))
27: 113984, 113986, 114060, 114069, 114077, 114089.1 (c), 114143 (c-d), 114073 Salt container was not covered. Corrected.
Corrective Actions: Food shall be protected from contamination during transportation, storage, preparation, holding, and display. Food and condiments on display shall be protected from contamination by the use of dispensers, packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed. Only prepackaged non-potentially hazardous food or uncut produce may be displayed or sold outdoors if under overhead cover. Bulk milk dispensing tubes shall be cut diagonally at minimum one inch from the dispensing head. Open-air barbecues shall be separated from public access. (113984, 113986, 114060, 114069, 114077, 114089.1 (c), 114143 (c-d), 114073)
33: 114115(b), 114257 Observed water accumulation in refrigerator under grill. Remove water within 24 hours Repair refrigerator within 24 hours. Repeat violation.
Observed grease accumulation on floor around fryer. Clean within 24 hours. Repeat violation.
Corrective Actions: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Interior premises of a food facility shall be kept clean. (114115 (b), 114257)
39: 114157, 114159 Probe thermometer does not read 0-220F. Correct within 7 days.
Corrective Actions: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. Thermometers shall be calibrated in accordance with manufacturer#s specifications as necessary to ensure their accuracy. A thermometer shall be provided for all refrigerators, hot and cold holding units, and high temperature warewashing machines. (114157, 114159)
49: 114067(b, c), 114381, 114387 Current permit is not displayed. Correct within 7 days.
Corrective Actions: A food facility shall not be open for business without a valid permit. Permit shall be posted in a conspicuous place within the food facility. (114067(b, c), 114381, 114387)
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