11080 White Rock Road, STE 200, Rancho Cordova, California 95670 | Visit Official Website (opens in a new tab)
COUNTRY WAFFLES
Observations & Corrective Actions
1b: 113947.1, 113947.3 A copy of food safety certificate not available on site. Manager stated facility has an employee with food safety certificate but unable to provide copy. Correct within 30 days.
Corrective Actions: Food facilities that prepare, handle, or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947.1 113947.3)
1c: 113948 Some employees lack food handlers card. Provide within 30 days.
Corrective Actions: Food handlers that prepare, handle, or serve non-prepackaged, potentially hazardous food, shall obtain a valid Food Handler Card within 30 days after date of hire. (113948)
7: 113996, 113998, 114037 Batter with eggs observed on the counter measured at 48F. Shell eggs stored on ice measured at 50F. Keep both refrigerated or in ice. Corrected.
Corrective Actions: Potentially hazardous foods shall be maintained at or below 41F or at or above 135F. The following foods may be held at or below 45F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original sealed containers, potentially hazardous foods held during transportation. Food preparation shall not exceed two cumulative hours without a return to the required holding temperatures. (113996, 113998, 114037)
27: 113984, 113986, 114060, 114069, 114077, 114089.1 (c), 114143 (c-d), 114073 Ice scoop handle inside ice machine in contact with ice. Keep handle away from foods. Corrected.
Corrective Actions: Food shall be protected from contamination during transportation, storage, preparation, holding, and display. Food and condiments on display shall be protected from contamination by the use of dispensers, packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed. Only prepackaged non-potentially hazardous food or uncut produce may be displayed or sold outdoors if under overhead cover. Bulk milk dispensing tubes shall be cut diagonally at minimum one inch from the dispensing head. Open-air barbecues shall be separated from public access. (113984, 113986, 114060, 114069, 114077, 114089.1 (c), 114143 (c-d), 114073)
33: 114115(b), 114257 - Interior of reach in cooler at food prep line is unclean. Remove all foods from units and clean. Correct today.
- Observed unclean walls and wet floors around dish washer area. Clean and sanitize within 3 days.
Corrective Actions: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Interior premises of a food facility shall be kept clean. (114115 (b), 114257)
36: 114074, 114081, 114119, 114161, 114172, 114178, 114179 Unsecured CO2 tank observed inside small storage room near back door exit. Secure to the wall. Correct within 3 days.
Corrective Actions: Clean equipment, utensils, linens, and single-use articles shall be stored at least six inches above the floor in an approved location within the fully enclosed permitted food facility. Clean equipment, utensils, linens, and single-use articles shall not be exposed to splash, dust, vermin or other forms of contamination. Non-food items shall be stored and displayed separate from food and food-contact surfaces. During pauses in food preparation utensils shall be stored with handles above the top of the food, on a clean sanitized surface, in running water, or in water that is at least 135F. Single-use articles and multiservice utensils shall be handled, displayed, and dispensed so that contamination of food and lip-contact surfaces is prevented. Pressurized cylinders shall be securely fastened to rigid structure. (114074, 114081, 114119, 114161, 114172, 114178, 114179)
38: 114149, 114149.1, 114149.2, 114149.3, 114252, 114252.1 One hood light is out inside exhaust hood. Replace within 5 days.
Corrective Actions: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by health and building department. Canopy-type hoods shall extend six inches beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, air shaft, or light-switch activated exhaust fan. Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149, 114149.1, 114149.2, 114149.3, 114252, 114252.1)
Additional Comments
No comments