1b: 113947.1, 113947.3 No food safety certificate available during inspection. Provide within 30 days.
Corrective Actions: Food facilities that prepare, handle, or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947.1 113947.3)
1c: 113948 Food handler cards were not available for employees. Provide within 2 weeks.
Corrective Actions: Food handlers that prepare, handle, or serve non-prepackaged, potentially hazardous food, shall obtain a valid Food Handler Card within 30 days after date of hire. (113948)
6: 113953, 113953.1, 113953.2, 114067(f), 114143(e) Paper towels at handsink were not located in dispenser. Correct within 72 hours.
Corrective Actions: Handwashing facilities shall be provided within or adjacent to toilet rooms, food preparation, and warewashing areas. Handwashing facilities shall be clean, unobstructed, and accessible at all times. Handwashing facilities shall be provided with soap and sanitary single-use towels or heated-air hand drying device in approved dispensers. Dispensers shall be maintained in good repair. Handwashing facilities shall be available within 200 feet of outdoor barbeques. Handwashing facilities shall be separated from warewashing sink and food contact surfaces by at least 24-inches or by a minimum 6-inch high splash guard. (113953, 113953.1, 113953.2, 114067(f), 114143(e))
7: 113996, 113998, 114037 Gyro in walk in refrigerator measured 46F. Correct within 24 hours. Provide proof of correction.
Corrective Actions: Potentially hazardous foods shall be maintained at or below 41F or at or above 135F. The following foods may be held at or below 45F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original sealed containers, potentially hazardous foods held during transportation. Food preparation shall not exceed two cumulative hours without a return to the required holding temperatures. (113996, 113998, 114037)
14a: 113984(d), 114113, 114115, 114117, 114121(a), 114125(b), 114141, 114180(a-c) Observed food debris on slicer. Clean and sanitize within 24 hours. Repeat violation. 3rd notice.
Corrective Actions: Food contact surfaces, utensils, and equipment shall be cleaned and sanitized at the following times: before each use with different type of raw food of animal origin, when changing from raw food to ready to eat food, between uses with raw produce and potentially hazardous food, before using a thermometer, any time during the operation when contamination may have occurred. Food-contact surfaces and utensils shall be clean to sight and touch. (113984 (d), 114113, 114115, 114117, 114121 (a), 114125(b), 114141 114180(a-c))
23: 113903, 114259, 114259.1, 114259.4, 114259.5 Observed old rodent feces on cans in walk in refrigerator and under rice bags in dry storage area. Clean and sanitize within 48 hours. Provide proof of correction. No new infestation observed.
Corrective Actions: A food facility shall at all times be equipped, maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to rodents and insects. Service animals as defined in section 113903 may be permitted in areas that are not used for food preparation and that are usually open for consumers if a health or safety hazard will not result from the presence or activities of the service animal. (113903, 114259, 114259.1, 114259.4, 114259.5)
30a: 114047, 114049, 114053, 114055, 114069 (b) Observed box of tomatoes on floor by walk in refrigerator. Corrected. Repeat violation. 3rd notice.
Corrective Actions: Food items shall be stored at least six inches above the floor in an approved location within the fully enclosed permitted food facility. Food shall not be exposed to splash, dust, vermin, or other forms of contamination or adulteration. Prepackaged food may not be stored in direct contact with ice if the food is subject to the entry of water because of the nature of it's packaging. Non-prepackaged food may not be stored in direct contact with undrained ice. (114047, 114049, 114053, 114055, 114069 (b))
33: 114115(b), 114257 Observed food debris on floor under fryer and refrigerator. Clean within 48 hours. Repeat violation. 3rd notice.
Corrective Actions: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Interior premises of a food facility shall be kept clean. (114115 (b), 114257)
39: 114157, 114159 Probe thermometer does not read 0-220F. Correct within 48 hours.
Corrective Actions: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. Thermometers shall be calibrated in accordance with manufacturer#s specifications as necessary to ensure their accuracy. A thermometer shall be provided for all refrigerators, hot and cold holding units, and high temperature warewashing machines. (114157, 114159)
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