1a: 113947 Employees are unaware of proper handwashing and food safety practices. Educate employees about proper food safety. Repeat violation.
1b: 113947.1, 113947.3 No food safety certificate available. Provide proof of enrollment within 7 days. Repeat violation 7th notice.
1c: 113948 California food handler cards are not available for review. Correct 7 days. Repeat violation. 7th notice. NOTE: Recommend placing all food handler cards inside a folder that contains manager food safety certificate and last routine inspection. Keep available at all times
5a: 113952, 113953.3, 113953.4 MAJOR VIOLATION- Observed employees begin food prep without washing hands or before donning gloves. Observed dry handsink. Corrected. Repeat violation.
6: 113953, 113953.1, 113953.2, 114067(f), 114143(e) MAJOR VIOLATION- No paper towels available at kitchen handsink. No paper towel dispenser. Repeat violation. 5th notice. Paper towels were provided. Install dispenser within 72 hours.
14a: 113984(d), 114113, 114115, 114117, 114121(a), 114125(b), 114141, 114180(a-c) Observed food debris on slicer. Clean and sanitize after use. Correct within 24 hours. Repeat violation.
14b: 114097, 114099.1, 114099.2, 114099.4, 114099.6, 114099.7, 114101, 114105, 114109, 114111, 114185.3 (a-c) MAJOR VIOLATION- Observed employee skip sanitizing step for utensils. Corrected.
33: 114115(b), 114257 Observed water accumulation inside refrigerator under grill. Remove water within 24 hours. Repair refrigerator within 72 hours. Repeat violation.
39: 114157, 114159 Missing probe thermometer. Provide probe thermometer capable of measuring between 0F to 220F within 72 hours. Repeat violation. 7th notice.
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