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| Polk County Health Center | Hannahs General Store | Food Inspection | Routine

Hannahs General Store

108 W 1st street Fair Play, MO 65649

Food Inspection | Routine

April 25, 2024
Score & Grade: Grade:
Observations & Corrective Actions

4: MFC 2-401.11 Employee drinks being stored directly next to the meat slicer.

8: MFC 5-205.11 The hand sink directly inside the kitchen doorway is blocked with brooms and trash can making it less accessible to wash hands.

13: MFC 3-302.11 (A) (1-2) There are multiple items in the fridge that are uncovered, such as the tenderloin and the burritos. This can lead to cross contamination and contamination from the air (dust/dirt/flies).

14: MFC 4-601.11 (A) The soda nozzles and the board they connect to on the machine are very sticky and soiled with syrups and dust/dirt. The cappuccino machine has an accumulation of substances on the underside where the spouts are. This is a previous core violation that has been moved up to a priority per Polk county food ordinance.

14: MFC 4-601.11 (A) The meat slicer had caked on food residue and was said to have not been used today.

23: MFC 3-602.12 (A) There is no customer advisory posted for customers to see.

26: MFC 7-201.11 There are chemicals stored above single-serve items in the back room.

35: MFC 3-305.11 There are several cases of fryer oil stored on the floor by the back door.

41: MFC 4-903.11 (A), (C) Single serve items (paper/styrofoam cups plates containers etc..) Must be stored in a manner that prevents contamination.

45: MFC 4-602.13 There is much accumulation of grease/dust/dirt on the sides of the fryer, the front of the grill, the air conditioner above the pizza oven, the breaker box beside pizza oven, ceiling above pizza oven.

Additional Comments

Over all there is much cleaning that needs to be done.
The items listed as priority need to be corrected by 4-29-24, the other items need to be corrected as soon as possible but no later than the next routine inspection.

Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
Employee Health
IN
2 Management awareness; policy present.
Compliant
Observations
IN
3 Proper use of reporting, restrictions, & exclusions
Compliant
Observations
Good Hygiene Practices
OUT
4 Proper eating, tasting, drinking or tobacco use.
Observations
IN
5 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
6 Hands cleaned and properly washed.
Compliant
Observations
IN
7 No barehand contact with ready-to-eat foods or approved alternate method properly followed.
Compliant
Observations
OUT
8 Adequate handwashing facilities supplied & accessible.
Observations
Approved Source
IN
9 Food obtained from approved source.
Compliant
Observations
N/O
10 Food received at proper temperature.
Compliant
Observations
IN
11 Food in good condition, safe and unadulterated.
Compliant
Observations
N/A
12 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
OUT
13 Food separated and protected
Observations
OUT
14 Food contact surfaces cleaned and sanitized
Observations
OUT
14 Food contact surfaces cleaned and sanitized
Observations
N/O
15 Proper disposition of returned, previosly served, reconditioned, and unsafe food
Compliant
Observations
Potentially Hazardous Foods
IN
16 Proper cooking, time and temperature
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperature
Compliant
Observations
IN
20 Proper cold holding temperature
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
N/A
22 Time as a public health control (procedures/records)
Compliant
Observations
Consumer Advisory
OUT
23 Consumer advisory provided for raw or undercooked food
Observations
Hightly Susceptible Population
N/A
24 Pasteurized foods used, prohibited foods not offered
Compliant
Observations
Chemicals
N/O
25 Food additives approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored and used
Observations
Conformance with Approved Procedures
N/A
27 Compliance with approved Specialized Processes and HACCP plan
Compliant
Observations
Safe Food and Water
N/A
28 Pasteurized eggs used where required
Compliant
Observations
IN
29 Water and ice from approved source
Compliant
Observations
Food and Temperature Control
IN
30 Adequate equipment for temperature control
Compliant
Observations
N/O
31 Approved thawing methods used
Compliant
Observations
IN
32 Thermometers provided and accurate
Compliant
Observations
Food Identification
IN
33 Food properly labeled; original container
Compliant
Observations
Prevention of Food Contamination
IN
34 Insects, rodents, and animals not present
Compliant
Observations
OUT
35 Contamination prevented during food preparation, storage and display
Observations
IN
36 Personal cleanlines: clean outer clothing, hair restraint, fingernails and jewelry
Compliant
Observations
IN
37 Wiping cloths: properly used and stored
Compliant
Observations
N/O
38 Fruits and vegetables washed before use
Compliant
Observations
Proper Use Utensils
IN
39 In-use utensils: properly stored
Compliant
Observations
IN
40 Utensils, equipment and linens: properly stored, dried, handled
Compliant
Observations
OUT
41 Single-use/single-service articles: properly stored, used
Observations
IN
42 Gloves used properly
Compliant
Observations
Utensils, Equipement, and Vending
IN
43 Food and non-food contact surfaces cleanable, poperly designed, constructed, and used
Compliant
Observations
IN
44 Warewashing facilities: installed, maintained, used; test strips used
Compliant
Observations
OUT
45 Non-food contact surfaces clean
Observations
Physical Facilities
IN
46 Hot and cold water available; adequate pressure
Compliant
Observations
IN
47 Plumbing installed; proper backflow devices
Compliant
Observations
IN
48 Sewage and wastewater properly disposed
Compliant
Observations
IN
49 Toilet facilities: properly constructed, supplied, cleaned
Compliant
Observations
IN
50 Garbage/refuse properly disposed; facilities maintained
Compliant
Observations
IN
51 Physical facilities installed, maintained and clean
Compliant
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