134 W South St Bolivar, MO 65613
Food Inspection | Routine
April 3, 2024
Food not stored on truck... Food comoes from performance foods, left overs are donated nightly to the homeless shelters.
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
Employee Health
IN
2 Management awareness; policy present.
Compliant
Observations
N/A
3 Proper use of reporting, restrictions, & exclusions
Compliant
Observations
Good Hygiene Practices
IN
4 Proper eating, tasting, drinking or tobacco use.
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
N/O
6 Hands cleaned and properly washed.
Compliant
Observations
N/O
7 No barehand contact with ready-to-eat foods or approved alternate method properly followed.
Compliant
Observations
IN
8 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
9 Food obtained from approved source.
Compliant
Observations
N/O
10 Food received at proper temperature.
Compliant
Observations
N/O
11 Food in good condition, safe and unadulterated.
Compliant
Observations
N/A
12 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
N/O
13 Food separated and protected
Compliant
Observations
IN
14 Food contact surfaces cleaned and sanitized
Compliant
Observations
N/O
15 Proper disposition of returned, previosly served, reconditioned, and unsafe food
Compliant
Observations
Potentially Hazardous Foods
N/O
16 Proper cooking, time and temperature
Compliant
Observations
N/O
17 Proper reheating procedures for hot holding
Compliant
Observations
N/O
18 Proper cooling time and temperature
Compliant
Observations
N/O
19 Proper hot holding temperature
Compliant
Observations
N/O
20 Proper cold holding temperature
Compliant
Observations
N/O
21 Proper date marking and disposition
Compliant
Observations
N/A
22 Time as a public health control (procedures/records)
Compliant
Observations
Consumer Advisory
IN
23 Consumer advisory provided for raw or undercooked food
Compliant
Observations
Hightly Susceptible Population
N/A
24 Pasteurized foods used, prohibited foods not offered
Compliant
Observations
Chemicals
N/O
25 Food additives approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored and used
Compliant
Observations
Conformance with Approved Procedures
IN
27 Compliance with approved Specialized Processes and HACCP plan
Compliant
Observations
Safe Food and Water
N/A
28 Pasteurized eggs used where required
Compliant
Observations
IN
29 Water and ice from approved source
Compliant
Observations
Food and Temperature Control
IN
30 Adequate equipment for temperature control
Compliant
Observations
N/O
31 Approved thawing methods used
Compliant
Observations
IN
32 Thermometers provided and accurate
Compliant
Observations
Food Identification
N/O
33 Food properly labeled; original container
Compliant
Observations
Prevention of Food Contamination
IN
34 Insects, rodents, and animals not present
Compliant
Observations
N/O
35 Contamination prevented during food preparation, storage and display
Compliant
Observations
IN
36 Personal cleanlines: clean outer clothing, hair restraint, fingernails and jewelry
Compliant
Observations
IN
37 Wiping cloths: properly used and stored
Compliant
Observations
N/O
38 Fruits and vegetables washed before use
Compliant
Observations
Proper Use Utensils
N/O
39 In-use utensils: properly stored
Compliant
Observations
N/O
40 Utensils, equipment and linens: properly stored, dried, handled
Compliant
Observations
IN
41 Single-use/single-service articles: properly stored, used
Compliant
Observations
Observations
Utensils, Equipement, and Vending
IN
43 Food and non-food contact surfaces cleanable, poperly designed, constructed, and used
Compliant
Observations
IN
44 Warewashing facilities: installed, maintained, used; test strips used
Compliant
Observations
IN
45 Non-food contact surfaces clean
Compliant
Observations
Physical Facilities
IN
46 Hot and cold water available; adequate pressure
Compliant
Observations
IN
47 Plumbing installed; proper backflow devices
Compliant
Observations
IN
48 Sewage and wastewater properly disposed
Compliant
Observations
N/A
49 Toilet facilities: properly constructed, supplied, cleaned
Compliant
Observations
IN
50 Garbage/refuse properly disposed; facilities maintained
Compliant
Observations
IN
51 Physical facilities installed, maintained and clean
Compliant
