20: MFC 3-501.16 NOTE: Open cooler on aisle end not keeping temperature. Most items showing around 44-46 F. PIC removed all items from cooler and disposed. Will not use cooler until a fix or replacement can be made
NOTE: Previous fix used elsewhere was adding plastic strips to cover cooler and help hold temperature
NOTE: PIC will look into alternatives
Additional Comments
Additional Temps: Turkey-37-walk in cooler Milk-36-walk in cooler Ground beef-22-3 door meat cooler Gravy-147- hot hold Pepperoni- 41-glass front behind counter Tomatoes-41-prep cooler Sausage-20-white freezer behind counter Crab rangoon-20-white freezer behind counter Liver-10-right end back room freezer #1 Bacon-8-# 2 back room freezer Chicken-24-#3 back room freezer Burrito-4-#4 back room freezer Cake-12-#5 back room freezer
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
Employee Health
IN
2 Management awareness; policy present.
Compliant
Observations
IN
3 Proper use of reporting, restrictions, & exclusions
Compliant
Observations
Good Hygiene Practices
IN
4 Proper eating, tasting, drinking or tobacco use.
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
6 Hands cleaned and properly washed.
Compliant
Observations
IN
7 No barehand contact with ready-to-eat foods or approved alternate method properly followed.