Polk County Health Center
1317 W Broadway Street Bolivar, MO 65613 | Visit Official Website

Fair Play School

301 N Walnut St Fair Play, MO 65649

Food Inspection | Routine

April 25, 2024
Score & Grade: Grade:
Observations & Corrective Actions

Additional Comments

Calibrating thermometers when i arrived - very good
Ice machine was clean and free of any accumulation - very good
All of the silverware gets covered in plastic wrap until ready to use - fantastic

Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
Employee Health
IN
2 Management awareness; policy present.
Compliant
Observations
IN
3 Proper use of reporting, restrictions, & exclusions
Compliant
Observations
Good Hygiene Practices
IN
4 Proper eating, tasting, drinking or tobacco use.
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
6 Hands cleaned and properly washed.
Compliant
Observations
IN
7 No barehand contact with ready-to-eat foods or approved alternate method properly followed.
Compliant
Observations
IN
8 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
9 Food obtained from approved source.
Compliant
Observations
N/O
10 Food received at proper temperature.
Compliant
Observations
IN
11 Food in good condition, safe and unadulterated.
Compliant
Observations
N/A
12 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food contact surfaces cleaned and sanitized
Compliant
Observations
N/O
15 Proper disposition of returned, previosly served, reconditioned, and unsafe food
Compliant
Observations
Potentially Hazardous Foods
IN
19 Proper hot holding temperature
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
IN
22 Time as a public health control (procedures/records)
Compliant
Observations
Consumer Advisory
IN
23 Consumer advisory provided for raw or undercooked food
Compliant
Observations
Hightly Susceptible Population
N/A
24 Pasteurized foods used, prohibited foods not offered
Compliant
Observations
Chemicals
IN
25 Food additives approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored and used
Compliant