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Polk County Health Center
1317 W Broadway Street Bolivar, MO 65613 | Visit Official Website (opens in a new tab)
| Polk County Health Center | Homecourt Advantage 2 | Food Inspection | Routine

Homecourt Advantage 2

1201 E 418th Rd Bolivar, MO 65613

Food Inspection | Routine

March 7, 2023
Score & Grade: Grade:
Observations & Corrective Actions

Additional Comments

No observed violations

Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
Employee Health
IN
2 Management awareness; policy present.
Compliant
Observations
IN
3 Proper use of reporting, restrictions, & exclusions
Compliant
Observations
Good Hygiene Practices
IN
4 Proper eating, tasting, drinking or tobacco use.
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
6 Hands cleaned and properly washed.
Compliant
Observations
IN
7 No barehand contact with ready-to-eat foods or approved alternate method properly followed.
Compliant
Observations
IN
8 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
9 Food obtained from approved source.
Compliant
Observations
IN
10 Food received at proper temperature.
Compliant
Observations
IN
11 Food in good condition, safe and unadulterated.
Compliant
Observations
N/O
12 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food contact surfaces cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of returned, previosly served, reconditioned, and unsafe food
Compliant
Observations
Potentially Hazardous Foods
IN
16 Proper cooking, time and temperature
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperature
Compliant
Observations
IN
20 Proper cold holding temperature
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
IN
22 Time as a public health control (procedures/records)
Compliant
Observations
Consumer Advisory
N/A
23 Consumer advisory provided for raw or undercooked food
Compliant
Observations
Hightly Susceptible Population
IN
24 Pasteurized foods used, prohibited foods not offered
Compliant
Observations
Chemicals
IN
25 Food additives approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored and used
Compliant
Observations
Conformance with Approved Procedures
N/A
27 Compliance with approved Specialized Processes and HACCP plan
Compliant
Observations
Safe Food and Water
IN
28 Pasteurized eggs used where required
Compliant
Observations
IN
29 Water and ice from approved source
Compliant
Observations
Food and Temperature Control
IN
30 Adequate equipment for temperature control
Compliant
Observations
IN
31 Approved thawing methods used
Compliant
Observations
IN
32 Thermometers provided and accurate
Compliant
Observations
Food Identification
IN
33 Food properly labeled; original container
Compliant
Observations
Prevention of Food Contamination
IN
34 Insects, rodents, and animals not present
Compliant
Observations
IN
35 Contamination prevented during food preparation, storage and display
Compliant
Observations
IN
36 Personal cleanlines: clean outer clothing, hair restraint, fingernails and jewelry
Compliant
Observations
IN
37 Wiping cloths: properly used and stored
Compliant
Observations
IN
38 Fruits and vegetables washed before use
Compliant
Observations
Proper Use Utensils
IN
39 In-use utensils: properly stored
Compliant
Observations
IN
40 Utensils, equipment and linens: properly stored, dried, handled
Compliant
Observations
IN
41 Single-use/single-service articles: properly stored, used
Compliant
Observations
IN
42 Gloves used properly
Compliant
Observations
Utensils, Equipement, and Vending
IN
43 Food and non-food contact surfaces cleanable, poperly designed, constructed, and used
Compliant
Observations
IN
44 Warewashing facilities: installed, maintained, used; test strips used
Compliant
Observations
IN
45 Non-food contact surfaces clean
Compliant
Observations
Physical Facilities
IN
46 Hot and cold water available; adequate pressure
Compliant
Observations
IN
47 Plumbing installed; proper backflow devices
Compliant
Observations
IN
48 Sewage and wastewater properly disposed
Compliant
Observations
IN
49 Toilet facilities: properly constructed, supplied, cleaned
Compliant
Observations
IN
50 Garbage/refuse properly disposed; facilities maintained
Compliant
Observations
IN
51 Physical facilities installed, maintained and clean
Compliant
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