23: MFC 3-602.12 (A) This is a previous core violation that has been moved up to a priority per Polk county food ordinance.
NOTE: Still no consumer advisory placed for customer view
32: MFC 4-204.112 (A-D) Thermometer Needed in Hot Hold On counter
47: MFC 5-202.14 Spoke to employee about air gap being filled with material. Employee stated the plumber did it.
Additional Comments
Spoke with employee about issues. Employee provided some information on possible fixes but was unsure when they would be fixed.
I advised employee to mention issues to owner to get issues fixed.
Will follow up by 5/1/24 By phone at least, physical revisit TBD
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
Employee Health
IN
2 Management awareness; policy present.
Compliant
Observations
IN
3 Proper use of reporting, restrictions, & exclusions
Compliant
Observations
Good Hygiene Practices
IN
4 Proper eating, tasting, drinking or tobacco use.
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
6 Hands cleaned and properly washed.
Compliant
Observations
IN
7 No barehand contact with ready-to-eat foods or approved alternate method properly followed.